eventYear 2012 placeLocation 9.9280694, -84.0907246 279 Results Search by title or author Detection of Coffee Husks and Roasted Corn in Admixtures with Roasted Coffees By Fourier Transform Infrared Spectroscopy (FTIR)N. REIS, A. S. FRANCA, L. S. OLIVEIRA Quantification of Roasted and Ground Defective Coffees in Admixtures With Non-Defective Coffees by Atr-Ftir and ChemometricsA. P. CRAIG, A. S. FRANCA, L. S. OLIVEIRA Potential of Atr-Ftir for Discrimination Between Defective and Non-Defective Roasted CoffeesA. P. CRAIG, A. S. FRANCA, L. S. OLIVEIRA Oxidation of Lipids and Proteins in Green Arabica Coffee During the Storage PeriodM. Y. RENDON, T. J. G. SALVA, J. S. RIBEIRO, N. BRAGAGNOLO High-Resolution 1H-NMR Characterization of Stimulated Whole Human Saliva Before and After espresso Coffee DrinkingL. NAVARINI, N. D’AMELIO, F. SUGGI LIVERANI The Potential of Some Coffea canephora Coffees for Industrial UsesT. J. G. SALVA, F. R. BARBOZA, T. F. SILVA, M. T. BRAGHINI, W. GONÇALVES Venezuelan Coffee from Biscucuy: the First Sensorial Evaluation of its Aroma PotentialP. AGUILAR, F. RIBEYRE, L. BERTHIOT, P. BASTIDE, M. A. LOPEZ Optimization of the Phenolic Compounds Extraction from Ground and Brew CoffeeA. N. M. FERREIRA, M. M. P. NATIVIDADE, O. A. M. COELHO, A. M. M. PENNA, S. V. C. FRANCA SOUZA, R. A. LABANCA Changes in Flavor Characteristics of a Chilled-CupCoffee Beverage During StorageR. WATANABE, M. AKIYAMA, T. MIYAI, M. OHATA, Y. IMAYOSHI,M. IKEDA, N. ICHIHASHI, H. IWABUCHI Quality Evaluation of Coffee Extracts Concentrated Using Various MethodsM. AKIYAMA, T. MIYAI, R. WATANABE, O. MIYAWAKI, M. IKEDA, N. ICHIHASHI Coffee Extraction Process: Yield, pH and Antioxidant Capacity Studies.M. NARANJO, N. TABORDA Sensory Properties of Under-Roasted Coffee BeveragesM. BARNABÀ, L. NAVARINI, C. DINNELLA, G. ANGELONI, E. MONTELEONE Potential of Biogenic Amines Evaluation of Immature Coffee QualityE. C. DIAS, R. G. F. A. PEREIRA, F. M. BORÉM, J. O. FERNANDES, S. CASAL Acrylamide in Immature Coffee: Formation and Potential Strategies of ControlE. C. DIAS, F. M. BORÉM, R. G. F. A. PEREIRA, C. SOARES, J. O. FERNANDES Characterization of Fatty Acids Profile and Oxidative Process in Green Coffee Beans during StorageR. SAATH, F. M. BORÉM, M. A. M. BIAGGIONI, G. S. GIOMO, F. BROETTO Green Bean Physical Characteristics and Beverage Quality of Promising Low Caffeine Arabica Coffee Genotypes in BrazilR. SAATH, G. S. GIOMO, M. B. SILVAROLLA, M. T. V. LOBATO, F. M. BORÉM Sensory Quality Alterations and Activity of Leaf Proteins during the Coffee Beans StorageR. SAATH, G. S.GIOMO, F. M. BORÉM, M. A. M. BIAGGIONI, S. D. V. F. ROSA, F. BROETTO Principal Component Analysis of Physical and Chemical Characteristics of Coffee Submitted to Different Post-Harvest ProcessesA. P. L. R., OLIVEIRA, P. C. CORRÊA, S. C. CAMPOS, G. H. H. OLIVEIRA, F. M. BAPTESTINI Evaluation of Green Bean Physical Characteristics and Beverage Quality of Arabica Coffee Varieties in BrazilG. S. GIOMO, F. M. BORÉM, R. SAATH, J. C. MISTRO, L. P. FIGUEIREDO, F. C. RIBEIRO, S. P. PEREIRA, M. R. BERNARDI Descriptive and Quantitative Sensory Profiles of the Coffee from Sucre Municipality, Portuguesa State VenezuelaW. J. SALAZAR, A. PHILIP, B. PHILIPPE, J. FERNANDEZ-MOLINA, I. MACIA, B. LAURENT Effect of Roasting Conditions on Coffee Beverage: Exploring Consumer PerceptionR. DELIZA, J. C. SÁ FERREIRA, C. T. G. B. MATTOS, G. ARES, A. FARAH Thermal Stability Study of Ochratoxin A During Roasting Coffee (Coffea Arabica)O. CASTELLANOS-ONORIO, N. DURAND, O. GONZÁLEZ-RÍOS, A. FONTANA, S. SCHORR-GALINDO, M. L. SUÁREZ-QUIROZ Morphological and Molecular Characterization of Ochratoxin A Producing Strains of Aspergillus Isolated of Coffee (Coffea Arabica) from Veracruz in MéxicoU. ROJAS-SÁNCHEZ, M. RAMÍREZ-LEPE, O. GONZÁLEZ-RIOS, O. CASTELLANOS-ONORIO, M. L. SUÁREZ-QUIROZ Antifungal Properties of Lipophilized Green Coffee Chlorogenic AcidA. ALONSO CAMPOS, M. L. SUÁREZ-QUIROZ, G. VALERIO ALFARO, P. VILLENEUVE, M. C. FIGUEROA-ESPINOZA, O. GONZÁLEZ-RÍOS Development of Primer Sets for Detection of Corn and Barley in Roasted Coffee by Real Time PCRT FERREIRA, A. FARAH, T. OLIVEIRA, I. S. LIMA, F. VITÓRIO, E. M. M. OLIVEIRA Load More
