menu
ASIC - Association for science and information on coffee

Antifungal Properties of Lipophilized Green Coffee Chlorogenic Acid

A. ALONSO CAMPOS, M. L. SUÁREZ-QUIROZ, G. VALERIO ALFARO, P. VILLENEUVE, M. C. FIGUEROA-ESPINOZA, O. GONZÁLEZ-RÍOS
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Consumption Consumption & Health
Coffee plants Green Coffee Processing
Stack of paper Documentation, Information & Normalisation