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ASIC - Association for science and information on coffee

Optimization of the Phenolic Compounds Extraction from Ground and Brew Coffee

A. N. M. FERREIRA, M. M. P. NATIVIDADE, O. A. M. COELHO, A. M. M. PENNA, S. V. C. FRANCA SOUZA, R. A. LABANCA
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
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