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ASIC - Association for science and information on coffee

Optimization of the Phenolic Compounds Extraction from Ground and Brew Coffee

A. N. M. FERREIRA, M. M. P. NATIVIDADE, O. A. M. COELHO, A. M. M. PENNA, S. V. C. FRANCA SOUZA, R. A. LABANCA
€ 5.00

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