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ASIC - Association for science and information on coffee

Potential of Biogenic Amines Evaluation of Immature Coffee Quality

E. C. DIAS, R. G. F. A. PEREIRA, F. M. BORÉM, J. O. FERNANDES, S. CASAL
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
DNA Plant Sciences
Health Health
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection