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ASIC - Association for science and information on coffee

Principal Component Analysis of Physical and Chemical Characteristics of Coffee Submitted to Different Post-Harvest Processes

A. P. L. R., OLIVEIRA, P. C. CORRÊA, S. C. CAMPOS, G. H. H. OLIVEIRA, F. M. BAPTESTINI
€ 5.00

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Coffee roasting Roasting Coffee Technology & Processing
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee