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ASIC - Association for science and information on coffee

High-Resolution 1H-NMR Characterization of Stimulated Whole Human Saliva Before and After espresso Coffee Drinking

L. NAVARINI, N. D’AMELIO, F. SUGGI LIVERANI
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Health Health
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels