ASIC - Association for science and information on coffee

Venezuelan Coffee from Biscucuy: the First Sensorial Evaluation of its Aroma Potential

Conference

24th International Conference on Coffee Science

Category

Authors

P. AGUILAR, F. RIBEYRE, L. BERTHIOT, P. BASTIDE, M. A. LOPEZ

€ 5.00

Proceeding categories

Coffee roasting

Roasting Coffee Technology & Processing

Farm

Farm Management

Stack of paper

Documentation, Information & Normalisation

DNA

Plant Sciences

Child looking at the future

Trends

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