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ASIC - Association for science and information on coffee

Thermal Stability Study of Ochratoxin A During Roasting Coffee (Coffea Arabica)

O. CASTELLANOS-ONORIO, N. DURAND, O. GONZÁLEZ-RÍOS, A. FONTANA, S. SCHORR-GALINDO, M. L. SUÁREZ-QUIROZ
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
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Biotech Biochemistry and Biotechnology of Green Coffee
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