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ASIC - Association for science and information on coffee

Acrylamide in Immature Coffee: Formation and Potential Strategies of Control

E. C. DIAS, F. M. BORÉM, R. G. F. A. PEREIRA, C. SOARES, J. O. FERNANDES
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Farm Farm Management
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee