22nd International Conference on Coffee Science

Towards the Development of Sequence Based Markers for Resistance to Coffee Berry Disease (Colletotrichum kahawae)

Gichuru E.K., Combes M.-C., Mutitu E.W., Ngugi E.C.K., Omondi C.O., Bertrand B., Lashermes P. (Kenya)

Two Critical Factors: Agrobacterium Strain and Antibiotics Selection Regime Improve the Production of Transgenic Coffee Plants

Mishra M.K., Sreenath H.L., Jayarama, McCormac A.C., Devi S., Elliott M.C., Slater A. (India)

Sensing Low Temperature in Coffea sp. Through Photosynthesis and Gene Expression Analysis

Eichler P., Ramalho J.C., Partelli F., Fortunato A., Chaves M.M., Ribeiro A. (Portugal)

Anti Sense Expression of an Ethylene Receptor Gene from Coffea canephora Induces Tolerance to Abiotic Stress in Transgenic Arabidopsis Plants

Bustamante J., Poncet V., Campa C., Vaissayre V., Dussert S., Hamon S., de Kochko A. (Venezuela)

Differential Gene Expression Response of Coffee arabica and C. liberica to Coffee Berry Borer Attack

Gongora C., Idarraga S., Sanchez A., Gaitan A., Rivera L., Cristancho M., Yepes M., Buell R. (Colombia)

High Density Genetic Mapping of Resistance Gene to Race II of Hemileia vastatrix in Hibrido de Timor Genotype

Diola V., Brito G.G.G., Gallina A.P., Caixeta E.T., Sakyama N.S., Loureiro M.E. (Brazil)

Study of Drought-Tolerance Mechanisms in Coffee Plants by an Integrated Analysis

Marraccini P., Ramos H.J.O., Vieira L.G.E., Ferrao M.A.G., da Silva F.R., Taquita J.A., Bloch Jr. C., Andrade A.C. (Brazil)

Construction of a Genetic Map Based on an Interspecific F2 Population between Coffea arabica and Coffea canephora and its Usefulness for Quality Related Traits

Priolli R.G.H., Ramos L.C.S. G., Pot D., Moller M., Gallo P.B., Pastina M.M., Garcia A.A.F., Yamamoto P.A., Lannes S.D., Ferreira L.P., Scholz M.B.S., Mazzafera P., Pereira L.F.P. Colombo C.A. (Brazil)

Chloroplast Membrane Lipids from Coffea sp. under Low Positive Temperatures

Partelli F.L., Vieira H.D., Pais I.P., Quartin V.L., Campos P.S., Fortunato A., Eichler P., Viana A.P., Ribeiro A., Ramalho J.C. (Brazil)

Chlorogenic Acids: from Coffee Plant to Human Body

Farah A. (Brazil)

Chlorogenic Acids from Green Coffee Are Highly Bioavailable in Humans

Farah A., Monteiro M., Donangelo C.M., Lafay S.(Brazil)

Metabolism of Chlorogenic Acids After Coffee Ingestion in Ileostomy and Healthy Subjects

Renouf M., Guy P., Marmet C., Fraering A-L., Stalmach A., Mullen W., Cavin C., Dionisi F., Williamson G., Crozier A., Steiling H. (Switzerland)

Antioxidative Activity of Coffee Extracts Depending on Roasting and Extraction Conditions

Leloup V., Le Derf F., Le Coq F. (Switzerland)

Plasma Antioxidant Capacity but not Endogenous Non-Enzymatic Antioxidant Levels Increases After Acute Coffee Intake

Moura-Nunes N., Perrone D., Farah A.,Donangelo C.M. (Brazil)

Immunostimulatory Properties of Coffee Mannans

Coimbra M.A., Simões J., Madureira P., Domingues M.R., Vilanova M., Nunes F.M. (Portugal)

Species, Roasting Degree and Decaffeination Influence the Inhibitory Effect of Coffee on the Growth of Streptococcus mutans

Antonio A.G., Moraes R.S., Perrone D., Maia L.C., Santos K.R.N., Farah A. (Brazil)

ß-Carbolines Carbolines Contents in Instant Coffee and Coffee Substitute Beverages

Alves R.C., Casal S., Mendes E., Oliveira M.B.P.P. (Portugal)

Redox Potential of Roasted Coffee Aqueous Extracts

Muggia P., Navarini L., Suggi Liverani F. (Italy)

Reaction Mechanisms Involved in Coffee Brew Melanoidin Formation

Bekedam E.K., Van Boekel M.A.J.S., Smit G., Schols H.A. (The Netherlands)

Coffea arabica var. laurina Authentication Using Near Infrared Spectroscopy

Davrieux F., Guyot B., Tardan E., Descroix F. (France)

Near Infrared Spectral Signature and their Stability across Environments

Posada H., Ferrand M., Davrieux F., Lashermes P., Bertrand B. (Colombia)

In Search for the Geographic Origin Discrimination of the Green Coffee Bean

Rodrigues C., Maia R., Schweigkofler S., Brunner M., Galler P., Prohaska T., Maguas C. (Portugal)

Impact of the Time of Permanence of Coffee Fruits in the Plant and on the Ground, and of Geoclimatic Conditions on the Quality of Beverage, Presence of Defects and Incidence of Ochratoxin A

Vargas E.A., Androcioli Filho A., Lima F.B., Carneiro Filho F., Santos E.A., Scholz M.B.S., Yada I.F.U., Caramori P.H., Morais H. (Brazil)

An update on Ochratoxin A in coffee after 10 years of research

Taniwaki M.H., Teixeira A.A., Iamanaka B.T., Fungaro M.H.P., Palacios-Cabrera H.A., Pitt J.I. (Brazil)