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ASIC - Association for science and information on coffee

Redox Potential of Roasted Coffee Aqueous Extracts

Muggia P., Navarini L., Suggi Liverani F. (Italy)
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Stack of paper Documentation, Information & Normalisation
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