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ASIC - Association for science and information on coffee

Characterization of SPME/GC-MS Headspace Profiles of Coffee Under Two Different Processing Temperatures

Oliveira L.S., Franca A.S., Oliveira R.C.S.,,Mancha Agresti P.C., Augusti R. (Brazil)
€ 5.00

Proceeding categories

Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing