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ASIC - Association for science and information on coffee

Characterization of SPME/GC-MS Headspace Profiles of Coffee Under Two Different Processing Temperatures

Oliveira L.S., Franca A.S., Oliveira R.C.S.,,Mancha Agresti P.C., Augusti R. (Brazil)
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
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