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ASIC - Association for science and information on coffee

Plasma Antioxidant Capacity but not Endogenous Non-Enzymatic Antioxidant Levels Increases After Acute Coffee Intake

Moura-Nunes N., Perrone D., Farah A.,Donangelo C.M. (Brazil)
€ 5.00

Proceeding categories

DNA Plant Sciences
Health Health
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Farm Farm Management
Labels Sustainability, Climate Change and Labels