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ASIC - Association for science and information on coffee

Plasma Antioxidant Capacity but not Endogenous Non-Enzymatic Antioxidant Levels Increases After Acute Coffee Intake

Moura-Nunes N., Perrone D., Farah A.,Donangelo C.M. (Brazil)
€ 5.00

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Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Coffee plants Green Coffee Processing
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