Coffee Chemistry and Sensory Sciences

131 Results

21st International Scientific Colloquium on Coffee

16-O-Methylcafestol Determination in Coffee Using Different HPLC Columns and Eluents with Diode Array and MS Detection

I. Kölling-Speer

21st International Scientific Colloquium on Coffee

1H HR-MAS NMR Study of Hydration Water in Arabica Green Coffee : Relation to the Final Beverage Quality

M. Miglietta, R. Lamanna, B. Bonnlaender, L. Navarini, F. Suggi Liverani, R. Toffanin

22nd International Conference on Coffee Science

A Comparison of Six Different Methodologies to Determine Raw Coffee Bean Moisture Content

Palacios-Cabrera H.A., Oliveira Miguel R., Teixeira A.A., Teixeira A.R.R. (Brazil)

21st International Scientific Colloquium on Coffee

A Contribution to the Occurrence and Contents of Carboxylic Acid-5-hydroxy-Tryptamides (C-5-HT) in Green and Processed Coffee Beans

C. Hinkel, K. Speer

22nd International Conference on Coffee Science

A Prediction Methodology to Analyze Relationships Between Instrumental and Sensory Characteristics for Retronasal Aroma of Espresso

Akiyama M., Michishita T., Hirano Y., Ikeda M., Araki T., Sagara Y. (Japan)

22nd International Conference on Coffee Science

Acidity in Coffee: Bridging the Gap Between Chemistry and Psychophysics

Brollo G., Cappuccio R., Navarini L. (Italy)

22nd International Conference on Coffee Science

Amino Acids Profile in Unripe Arabica Fruits Processed by Wet and Dry Methods

Borem F.M., Dias E.C., Guerrero M.C., Oliveira P.D., Neves J.B., Nobre G.W., Pereira R.G.F.A. (Brazil)

22nd International Conference on Coffee Science

An Original Decision-Support Tool for Adding Value to Coffees

Aguilar P., Ribeyre F., Bastide P. (France)

22nd International Conference on Coffee Science

An update on Ochratoxin A in coffee after 10 years of research

Taniwaki M.H., Teixeira A.A., Iamanaka B.T., Fungaro M.H.P., Palacios-Cabrera H.A., Pitt J.I. (Brazil)

22nd International Conference on Coffee Science

Analysis of Volatile Compounds of Roasted Coffee Submitted to Different Post-Harvest Processes

Rodrigues A.P.L., Correa P.C., Barbosa L.C.A., Magalhães F.E., Gomes C.F. (Brazil)

22nd International Conference on Coffee Science

Analytical Method for Monitoring Freshness of Roast and Ground Coffee

Bezman Y., Nini D., Cohen Z., Ofek A., Bensal D., Garcia L. (Israel)

21st International Scientific Colloquium on Coffee

Application of NIR for Caffeine Analysis Development of a Global calibration

H. Grau, N. Warne, S. Penson

22nd International Conference on Coffee Science

Arabica Versus Robusta Green Coffee Differentiation Based on Near Infrared Spectroscopy

Rodrigues C, Preisner O., Felizardo P., Ferreira A.P., Maguas C., Menezes J.C. (Portugal)

21st International Scientific Colloquium on Coffee

Aspects of Milk and Milk Foams on Dairy Based Espresso Drinks

C. Rampini, N. Innocente, L. Navarini, F. Suggi Liverani

21st International Scientific Colloquium on Coffee

Black Aspergillus species, OTA Producers. Conditions for their Growth and Toxicogenesis in Coffee

D. Gueule, B. Guyot, M. L. Suarez-Quiroz, J.-P. Guiraud

21st International Scientific Colloquium on Coffee

Caffeine Determination in Single Beans by LC-MS/MS DAD

B. Bonnländer, V. Lonzarich, F. Suggi Liverani

21st International Scientific Colloquium on Coffee

Caffeine, Phenol and Protein Analyses of Thirty-seven Clones of Nigeria Robusta Coffee (Coffea canephora Pierre ex. Froehner)

S. S. Omolaja

22nd International Conference on Coffee Science

Carboxylic Acid-5-Hydroxytryptamides (C-5-HT) in Coffee Brews

Zahm A., Hinkel C., Speer K. (Germany)

21st International Scientific Colloquium on Coffee

Characterization of Ethiopian Coffee Varieties by Near InfraredSpectroscopy

F. Davrieux, B. Welde-Senbet, E. Taye, J-P. Labouisse

22nd International Conference on Coffee Science

Characterization of Non-Defective and Defective Roasted Arabica and Robusta Coffees by Electrospray Ionization-Mass Spectrometry (ESI-MS)

Oliveira L.S., Mendonça J.C.F., Nunes M., Franca A.S, (Brazil)

22nd International Conference on Coffee Science

Characterization of SPME/GC-MS Headspace Profiles of Coffee Under Two Different Processing Temperatures

Oliveira L.S., Franca A.S., Oliveira R.C.S.,,Mancha Agresti P.C., Augusti R. (Brazil)

22nd International Conference on Coffee Science

Chemical Characterization of Coffea arabica L. Cherries

Colomban S., Lonzarich V., Rivetti D., Herreo M.I., De Angelis E. (Italy)

22nd International Conference on Coffee Science

Chemical Composition of Brazilian Green Coffee Seeds Processed by Dry and Wet Post-Harvesting Methods

Duarte G., Pereira A., Farah A. (Brazil)

21st International Scientific Colloquium on Coffee

Chemical and Organoleptic Characteristics of Yellow and Red Coffee Cultivars

T. J. G. Salva, O. Guerreiro-Filho, R. L. De Conti, L. C. Fazuoli, R. A. Thomaziello

22nd International Conference on Coffee Science

Chemical and Sensory Quality of Shaded Coffee Crop in São Paulo State, Brazil

Salva T.J.G., De Lima V.B., Camargo M.B.P., Souza P.S., Gallo P.B. (Brazil)

Coffee Chemistry and Sensory Sciences