Health

3,4-Diferuloylquinideis Converted to Feruloylquinic Acid and Other Phenolic Compounds During Metabolism in Rats

Farah A., Shearer J., Monteiro M., de Paulis T. (Brazil)

5-Caffeoylquinic Acid Digestibility in Human Digestive Fluids

A. Farah, F. Guigon, L .C. Trugo

23rd International Conference on Coffee Science

Accelrated Compostersing of Coffee Processing: an Organic Option for Soil Fertility Management in the Coffee Based Cropping Sytem of Southwestern Ethiopia

S. Endris

Activation of the Nrf2/ARE Pathway and ARE-Dependent Gene Expression by Different Coffee Constituents

U. Boettler, K. Sommerfeld, N. Volz, N. Teller, V. Somoza, H. Stiebitz, G. Bytof, I. Lantz, R. Lang, T. Hofmann, D. Marko

19th International Scientific Colloquium on Coffee

Adenosine A2A antagonists and Huntington's disease

P. A. Borea, K. Varani, D. Rigamonti, S. Sipione, A. Camurri, F. Cattabeni, M.P. Abbrachio, E. Cattaneo

16th International Scientific Colloquium on Coffee

An Integrative Approach to Study Environmental Stress Tolerance in Coffea spp. – From Leaf to Gene

J. C. Ramalho, F. C. Lidon, A. E. Leitao, P. Eichler, P. Santos, I. P. Pais, P. S. Campos, A. P. Rodrigues, M. M. Chaves, M. P. Branco, A. I. Ribeiro

Analysis of coffee's action on nephritis and tumour through in vitro testing

K. Yagasaki, Y. Miura

Antibacterial Effect of Aqueous Extract and Bioactive Chemical Compounds of Coffea canephora against Microorganisms Involved in Dental Caries and Periodontal Disease

F.M. SILVA, N.L.P. IORIO, L.A. LOBO, K.R.N. DOS SANTOS, A. FARAH, L.C. MAIA, A.G. ANTONIO

16th International Scientific Colloquium on Coffee

Antibacterial Effect of Coffea Canephora: Calcium Concentration in a Culture Containing Teeth/Biofilm Exposed to the Coffee Extract

N. MECKELBURG, K.C. PINTO, A. FARAH, N.L.P. IORIO, V.S.S. PIERRO, K.R.N. DOS SANTOS, L.C. MAIA, A.G. ANTONIO

Antioxidant activities of chlorogenic acids

H. Morishita, R. Kido

Antioxidative Activity of Coffee Extracts Depending on Roasting and Extraction Conditions

Leloup V., Le Derf F., Le Coq F. (Switzerland)

Applicability of Real-Time PCR as a Tool for Detection of Rice (Oryza Sativa) in Ground Roasted Coffee

T. FERREIRA, E. OLIVEIRA, A. FARAH

Arabinogalactan Isolated from Coffee Beans Indicates Immunomodulating Properties

N. Gotoda, K. Iwai, K. Furuya, T. Ueda, T. Fukunaga, R. Kimura, M. Takagi

Association of Coffee Intake with Depression, Lifestyle and Habits of the Adult Population in the Federal District, Brazil

Machado L.M.M., Silveira R.C., Da Costa T.H.M. (Brazil)

20th International Scientific Colloquium on Coffee

Association of Coffee Intake with Diabetes Type 2, Dyslipidaemias, and Obesity in Adults from the Federal District, Brazil

Machado L.M.M., Valverde M.D.S.M., Da Costa T.H.M. (Brazil)

Awareness of Beneficial Effects of Coffee Among Doctors a Survey Report

J. Devasia, R. Naidu, Y. Raghuramulu, T.A. Shoeeb

19th International Scientific Colloquium on Coffee

Beneficial effects of caffeinated coffee and effects of withdrawal

A. Smith, C. Brice, D. Nguyen-Van-Tam

26th International Conference on Coffe Science

Bioactive Chemical Researches of Yunnan Arabica Coffee with Developments of China Coffee Plantations

QIU MING-HUA

Bioactive Compounds and Antioxidant Activity of Brazilian Roasted Coffees from the South of the Minas Gerais State, Brazil

Morais S.A.L., Aquino F.J.T., Alves B.H., Chang R., Nascimento E.A., Martins P.O. (Brazil)

Bioassays to Evaluate the Physiological Functional Properties of Chlorogenic Acid and of an Instant Coffee Extract with High Levels of Chlorogenic Acids

B. K. Bassoli, P. Cassolla, G. R. Borba-Murad, R. S. S. F. Silva, R. B. Bazotte, H. M. Souza

18th International Scientific Colloquium on Coffee

Bioavailability of Cholorogenic Acid

S. Lafay, A. Gil-Izquierdo, C. Manach, C. Morand, C. Besson, A. Scalber

Biotransformation and lack of mutagenicity of ochratoxin A using combinations of mammalian biotransformation enzymes

H. Zepnick Et Al.