ASIC - Association for science and information on coffee

Sensing Low Temperature in Coffea sp. Through Photosynthesis and Gene Expression Analysis

Conference

22nd International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

Eichler P., Ramalho J.C., Partelli F., Fortunato A., Chaves M.M., Ribeiro A. (Portugal)

€ 5.00

Proceeding categories

Stack of paper

Documentation, Information & Normalisation

Flavour

Coffee Chemistry and Sensory Sciences

Coffee roasting

Roasting Coffee Technology & Processing

Coffee plants

Green Coffee Processing

Child looking at the future

Trends

DNA

Plant Sciences