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ASIC - Association for science and information on coffee

Species, Roasting Degree and Decaffeination Influence the Inhibitory Effect of Coffee on the Growth of Streptococcus mutans

Antonio A.G., Moraes R.S., Perrone D., Maia L.C., Santos K.R.N., Farah A. (Brazil)
€ 5.00

Proceeding categories

Health Health
Coffee Plant Plant Pathology and Protection
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
Child looking at the future Trends