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ASIC - Association for science and information on coffee

Impact of the Time of Permanence of Coffee Fruits in the Plant and on the Ground, and of Geoclimatic Conditions on the Quality of Beverage, Presence of Defects and Incidence of Ochratoxin A

Vargas E.A., Androcioli Filho A., Lima F.B., Carneiro Filho F., Santos E.A., Scholz M.B.S., Yada I.F.U., Caramori P.H., Morais H. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management