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ASIC - Association for science and information on coffee

Impact of the Time of Permanence of Coffee Fruits in the Plant and on the Ground, and of Geoclimatic Conditions on the Quality of Beverage, Presence of Defects and Incidence of Ochratoxin A

Vargas E.A., Androcioli Filho A., Lima F.B., Carneiro Filho F., Santos E.A., Scholz M.B.S., Yada I.F.U., Caramori P.H., Morais H. (Brazil)
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Health Health
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels
Stack of paper Documentation, Information & Normalisation
Farm Farm Management