eventYear 2010 placeLocation -8.4095178, 115.188916 185 Results Search by title or author Effect of Roasting Variables in Antioxidant Properties of Coffee BeveragesM. Naranjo, A. Tilano, C. Gaviria, T. Velez, B. Rojano Differentiation of Brazilian Arabica Crude Coffees Using Diffuse Reflectance near Infrared Spectroscopy and ChemometricsJ.S. Ribeiro, T.J.G. Salva Chemical Characterization of Espresso Coffee Foam: Influence of the Extraction MethodL. Navarini, V. Lonzarich, S. Colomban, D. Rivetti, E. De Angelis, N. D’amelio, F. Suggi Liverani Oil Bodies Ultrastructure in Green Coffee Seeds of Different Geographical OriginP. Crisafulli, F. Silizio, A. Pallavicini, L. Navarini Comparison among Different Discrimination Tests: The Case of Espresso CoffeeM. Barnabà, N. Umech, L. Navarini, F. Suggi Liverani Evaluation of Coffea arabica and Coffea canephora Beverages Using Electronic Tongue (ET)E.S.M. Santos¹, L.G. Paterno², F.J. Fonseca², L.H.C. Mattoso, D.D.G.C. Freitas, R. Deliza Fast Method for the Quantification of 16-O-Methylcafestol in Roasted CoffeeS. Buchmann, G. Küchenmeister, I. Kölling-Speer, K. Speer Coffee Aroma - Influence of the Brewing Method and the Used CoffeeA. Zahm And K. Speer Identification of C-5-HT Degradation Products Using Pyrolysis-GC/MSA. Zahm, J. Peters, K. Speer Serotonin and 5-Hydroxyindole in Green and Roasted CoffeeA. Zahm, R. Ronczka, K. Speer Chemical Stability and Consumer Acceptance during Storage of a Cold Instant Soy Coffee BeverageI. Felberg, R. Deliza, A. Farah, V. Calado, J.P.L. Silva, A.T. Toci, S.C. Freitas, C. M.Donangelo Soluble Coffee Classification through Rapid Scanning MethodologiesI.D. Fisk, A.Virdie, J.S. Kenny, F. Ullrich Contents of Chlorogenic Acids, Caffeine Trigoneline and Sucrose in Brazilian Defective SeedsA.T. Toci And A. Farah HealthIn Vitro Antibacterial and Antidemineralizant Activity of Coffea canephora ExtractA.G. Antonio, N.L.P. Iorio, A. Farah, K.R.N. Dos Santos, L.C. Maia HealthEnergy Value of Soluble Coffee for Nutrition LabelingV. Leloup, F. Le Derff, I. Blank HealthQuantification of Compounds in Coffee Involved in Gastric Acid RegulationE.Dossin, V. Leloup, I. Blank HealthEvaluation of the in Vitro Inhibitory Effects of an Extract of Decaffeinated Green Coffee Beans on Lipid DegradationK. Kitaura, K. Iwai, T. Fukunaga, R. Kimura, O. Nakagiri HealthUrinary Excretion of Chlorogenic Acids and Metabolites in Humans after Green and Roasted Coffees ConsumptionM. Monteiro, V. Marques, A. Farah HealthThe Bioavailability of Chlorogenic Acids from Coffee Is Not Affected By the Simultaneous Consumption of Soybean ExtractM. Monteiro, G. Duarte, I. Felberg, A. Farah HealthCoffee is the main Contributor to the Dietary Antioxidant Capacity in BrazilT. Torres And A. Farah HealthActivation of the Nrf2/ARE Pathway and ARE-Dependent Gene Expression by Different Coffee ConstituentsU. Boettler, K. Sommerfeld, N. Volz, N. Teller, V. Somoza, H. Stiebitz, G. Bytof, I. Lantz, R. Lang, T. Hofmann, D. Marko Documentation, Information & NormalisationEffects of Soaking Parchment on Sensory and Some Biochemical Components of Coffea arabica L. Produced in KenyaC.W. Kathurima Documentation, Information & NormalisationDevelopment of a Grinder for the Special Requirements of Ground Coffee Used in Capsules or As Coffee Powder Admixture to Other FoodstuffT. Koziorowski, T. Schneider, H. Baumeister, C. Beckmann, U. Möller-Willenberg Documentation, Information & NormalisationOptimizing of Single Column Reactor for Robusta Coffee Beans DecaffeinationSukrisno Widyotomo, Hadi K. Purwadaria, A.M. Syarief, Sri Mulato Documentation, Information & NormalisationDevelopment a Portable-Direct Digital Display of Coffee Beans Moisture TesterSri Mulato, Edy Suharyanto Load More
