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ASIC - Association for science and information on coffee

The Bioavailability of Chlorogenic Acids from Coffee Is Not Affected By the Simultaneous Consumption of Soybean Extract

M. Monteiro, G. Duarte, I. Felberg, A. Farah
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Health Health
Coffee roasting Roasting Coffee Technology & Processing