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ASIC - Association for science and information on coffee

The Bioavailability of Chlorogenic Acids from Coffee Is Not Affected By the Simultaneous Consumption of Soybean Extract

M. Monteiro, G. Duarte, I. Felberg, A. Farah
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
DNA Plant Sciences
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences