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ASIC - Association for science and information on coffee

The Bioavailability of Chlorogenic Acids from Coffee Is Not Affected By the Simultaneous Consumption of Soybean Extract

M. Monteiro, G. Duarte, I. Felberg, A. Farah
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee