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ASIC - Association for science and information on coffee

Chemical Stability and Consumer Acceptance during Storage of a Cold Instant Soy Coffee Beverage

I. Felberg, R. Deliza, A. Farah, V. Calado, J.P.L. Silva, A.T. Toci, S.C. Freitas, C. M.Donangelo
€ 5.00

Proceeding categories

DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Coffee plants Green Coffee Processing
Coffee Plant Plant Pathology and Protection
Child looking at the future Trends