Documentation, Information & Normalisation

69 Results

23rd International Conference on Coffee Science

A Novel Approach to Triphenyltetrazolium Staining As a Quality Control Tool for Green Coffee: Correlation with Aging, Geographical Origin and Sensory Analysis

L. Del Terra, M. Barnabà, F. Silizio, L. Navarini

25th International Conference on Coffee Science

A Probabilistic Study Applied to Sensory Analysis of Specialty Coffees Undertaken among Consumers

H. FERREIRA, G.R. LISKA, M.A. CIRILLO, F.M. BORÉM, D.E. RIBEIRO, R.M. CORTEZ, J.H.S. TAVEIRA

25th International Conference on Coffee Science

Advances in Semi-Mechanized and Mechanized Coffee Harvesting in Colombia

J.R. SANZ-URIBE, C.E. OLIVEROS-TASCÓN, C.A. RAMÍREZ-GÓMEZ

25th International Conference on Coffee Science

Application of Multivariate Statistical Techniques for Data on the Costs of the Post-Harvest Processing of Coffee

R.V.M. SANTOS, H.D. VIEIRA, F.M. BORÉM, M.V.B. PRADO

23rd International Conference on Coffee Science

Assessing the Performance of Ecological Wet Processing Plants under Tanzanian Conditions

G.P. Maro, J.M. Teri, I.K. Mushi, W. Kimaro

25th International Conference on Coffee Science

Assessment of Coffee Picking Process Indicators

K. SALAZAR, A. ARROYAVE, O.L. OCAMPO, A.M. OVALLE, C.A. RAMIREZ, C.E. OLIVEROS

18th International Scientific Colloquium on Coffee

Behavioral effects of caffeine in coffee

A. Smith, C. Brice

18th International Scientific Colloquium on Coffee

Caffeine and Dependence: Dopamine Release

G. Di ChiaraThis file is not available for download: please contact ASIC about it.

18th International Scientific Colloquium on Coffee

Caffeine does not activate the brain structures involved in drug addiction

A. Nehlig

23rd International Conference on Coffee Science

Case Study of Biogas Production from Plant-Based Materials and Animal Manure Resources Available in the Coffee Farm

S. Mulato And E. Suharyanto

23rd International Conference on Coffee Science

Characteristics of Coffee Extraction Process in a Single Column Reactor

Y. Hananto, S. Mulato, H.K. Purwadaria

23rd International Conference on Coffee Science

Characteristics of Crystallization Process for Low Caffeine Instant Ginseng Coffee

R. Tirtaguna, S. Mulato, H.K. Purwadaria

23rd International Conference on Coffee Science

Chorogenic Acids and Lactones in Coffees Decaffeinated by Water and Supercritical CO2 and Roasted in a Pilot Plant Scale Fluidized Bed Roaster

A. Farah, D. Perrone. J. Fernandes, J. Silanes

23rd International Conference on Coffee Science

Climate Change, Harvesting Systems and Sustainability

C.H.J. Brando

25th International Conference on Coffee Science

Coffea Arabica Ability to Mechanical Harvesting in Different Genotypes

R.E.B.A. DIAS, C.E. BOTELHO, F.M. SILVA

23rd International Conference on Coffee Science

Coffea arabica Beans Microstructural Changes Induced by Roasting: an X-Ray Microtomographic Investigation

P. Frisullo, M.A. Del Nobile, M. Barnaba, L. Navarini, F. Suggi Liverani

25th International Conference on Coffee Science

Coffee Certification and Verification in Tanzania: Challenges and Opportunities

L.K. KIWELU, J.M. MAGESA

20th International Scientific Colloquium on Coffee

Coffee Cherry Husk, a Feed Stock for Methane Generation

APPAIAH Anu, D. Ganesh

20th International Scientific Colloquium on Coffee

Coffee Processing Waste Management

J.K. Mburu

23rd International Conference on Coffee Science

Coffee Processing Water Minimization Options

J.K. Mburu

23rd International Conference on Coffee Science

Cup Profile Similarity and Uniqueness of Specialty Arabica Coffees from Different Origins in Indonesia

Yusianto, Surip Mawardi, Sulistyowati, Cahya Ismayadi

20th International Scientific Colloquium on Coffee

Determination of a Coffee Factory Capacity

J.K. Mburu

23rd International Conference on Coffee Science

Development a Portable-Direct Digital Display of Coffee Beans Moisture Tester

Sri Mulato, Edy Suharyanto

25th International Conference on Coffee Science

Development of Controlled Fermentation Processes to Add Value to Coffee Quality

G.I. PUERTA- QUINTERO

23rd International Conference on Coffee Science

Development of a Grinder for the Special Requirements of Ground Coffee Used in Capsules or As Coffee Powder Admixture to Other Foodstuff

T. Koziorowski, T. Schneider, H. Baumeister, C. Beckmann, U. Möller-Willenberg

Documentation, Information & Normalisation