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ASIC - Association for science and information on coffee

Evaluation of Coffea arabica and Coffea canephora Beverages Using Electronic Tongue (ET)

E.S.M. Santos¹, L.G. Paterno², F.J. Fonseca², L.H.C. Mattoso, D.D.G.C. Freitas, R. Deliza
€ 5.00

Proceeding categories

DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Farm Farm Management