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ASIC - Association for science and information on coffee

Comparison among Different Discrimination Tests: The Case of Espresso Coffee

M. Barnabà, N. Umech, L. Navarini, F. Suggi Liverani
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection