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ASIC - Association for science and information on coffee

Differentiation of Brazilian Arabica Crude Coffees Using Diffuse Reflectance near Infrared Spectroscopy and Chemometrics

J.S. Ribeiro, T.J.G. Salva
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Health Health
Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Farm Farm Management