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Optimising Coffee Brewing Using A Multiscale Approach
www.asic-cafe.org/conference/24th-international-conference-coffee-science/optimising-coffee-brewing-using-multiscale
Storage of Green Coffee in Hermetic Packaging
www.asic-cafe.org/conference/24th-international-conference-coffee-science/storage-green-coffee-hermetic-packaging
Cup Quality Assessment of 5 Primary Processing Methods on Indonesian Arabica Coffee
www.asic-cafe.org/conference/24th-international-conference-coffee-science/cup-quality-assessment-5-primary-processing
Impacts of Nanotechnology in the Brazilian Coffee Industry
www.asic-cafe.org/conference/24th-international-conference-coffee-science/impacts-nanotechnology-brazilian-coffee
Do Roasting Conditions Affect Consumer Liking For Coffee Beverages?
www.asic-cafe.org/conference/24th-international-conference-coffee-science/do-roasting-conditions-affect-consumer
Superimposed Impacts of Enhanced [CO2] and High Temperature on the Photosynthetic Metabolism of C. arabica and C. canephora Genotypes
www.asic-cafe.org/conference/25th-international-conference-coffee-science/superimposed-impacts-enhanced-co2-and-high
Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee
www.asic-cafe.org/conference/25th-international-conference-coffee-science/improving-pathogen-resistance-exploiting
Greenhouse Gases Assessment of Brazilian Green Coffee Production: a Case Study of the State of Minas Gerais
www.asic-cafe.org/conference/25th-international-conference-coffee-science/greenhouse-gases-assessment-brazilian-green
Research needs in the Coffee Sector: survey results
www.asic-cafe.org/conference/25th-international-conference-coffee-science/research-needs-coffee-sector-survey-results
Research and Development of Arabica Coffee in Thailand
www.asic-cafe.org/conference/25th-international-conference-coffee-science/research-and-development-arabica-coffee
Impact Assessment of a Decade of Coffee Research and Technology Transfer in Tanzania: Lessons Learned
www.asic-cafe.org/conference/25th-international-conference-coffee-science/impact-assessment-decade-coffee-research
Advanced Variety Development and Multiplication of Arabica Coffee: Challenges and Opportunities
www.asic-cafe.org/conference/25th-international-conference-coffee-science/advanced-variety-development-and
Relationship Coffees in the Specialty Coffee Sector: What Benefits for Indonesian Smallholders?
www.asic-cafe.org/conference/25th-international-conference-coffee-science/relationship-coffees-specialty-coffee
Adaptation to Climate Change: a Systematic, Science-based, Comprehensive and Practical Response for Coffee Farmers
www.asic-cafe.org/conference/25th-international-conference-coffee-science/adaptation-climate-change-systematic
Use of Polychoric Indexes to Measure the Impact of Seven Sustainability Programs on Coffee Growers’ Livelihood in Colombia
www.asic-cafe.org/conference/25th-international-conference-coffee-science/use-polychoric-indexes-measure-impact-seven
Combining CBD Resistance with High Yields and Good Cup Quality: Success Case in Ruiru 11 Cultivar
www.asic-cafe.org/conference/25th-international-conference-coffee-science/combining-cbd-resistance-high-yields-and
Strengthening Arabica Coffee (Coffea arabica L.,) Quality Breeding Research Strategy in Ethiopia through Optimum Use of Coffee Terroir
www.asic-cafe.org/conference/25th-international-conference-coffee-science/strengthening-arabica-coffee-coffea-arabica
A bitter cup: Climate Change profile of global Arabica and Robusta production
www.asic-cafe.org/conference/25th-international-conference-coffee-science/bitter-cup-climate-change-profile-global
A Review of The Status and Progress in Management Research of the Black Coffee Twig Borer, Xylosandrus compactus (Eichhoff) in Uganda
www.asic-cafe.org/conference/25th-international-conference-coffee-science/review-status-and-progress-management
Breeding for Rust Resistance in Arabica – Where we are and What Next?
www.asic-cafe.org/conference/25th-international-conference-coffee-science/breeding-rust-resistance-arabica-where-we
Identification of Pathogenesis-Related Proteins in the Coffee Rust, Hemileia vastatrix
www.asic-cafe.org/conference/25th-international-conference-coffee-science/identification-pathogenesis-related
Towards a Better Understanding of the Coffea Arabica Genome Structure
www.asic-cafe.org/conference/25th-international-conference-coffee-science/towards-better-understanding-coffea-arabica
QTL Management for Biochemical, Sensory and Yield Characters in Coffea canephora: Comparison of Three Models
www.asic-cafe.org/conference/25th-international-conference-coffee-science/qtl-management-biochemical-sensory-and
Environmental Effects on Coffee Seed Biochemical Composition and Quality Attributes: a Genomic Perspective
www.asic-cafe.org/conference/25th-international-conference-coffee-science/environmental-effects-coffee-seed
Single-Dose Espresso Coffee Capsules: a Complete Data Set Characterization of Body, Color and Aroma
www.asic-cafe.org/conference/25th-international-conference-coffee-science/single-dose-espresso-coffee-capsules