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ASIC - Association for science and information on coffee

Impact Assessment of a Decade of Coffee Research and Technology Transfer in Tanzania: Lessons Learned

L. KIWELU, J.M. MAGESA
€ 10.00

Proceeding categories

Consumption Consumption & Health
Child looking at the future Trends
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing