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ASIC - Association for science and information on coffee

Greenhouse Gases Assessment of Brazilian Green Coffee Production: a Case Study of the State of Minas Gerais

C.S. MOREIRA, P.A. ALVES, B.A. CASTIGIONI, G.S. RAUCCI, D.G.P. CERRI, C.E.P. CERRI, C.C. CERRI, A.A. TEIXEIRA3 C.S. D’ALESSANDRO, C. CANDIANO, M. REIS, G. CELI
€ 10.00

Proceeding categories

DNA Plant Sciences
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee