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ASIC - Association for science and information on coffee

Greenhouse Gases Assessment of Brazilian Green Coffee Production: a Case Study of the State of Minas Gerais

C.S. MOREIRA, P.A. ALVES, B.A. CASTIGIONI, G.S. RAUCCI, D.G.P. CERRI, C.E.P. CERRI, C.C. CERRI, A.A. TEIXEIRA3 C.S. D’ALESSANDRO, C. CANDIANO, M. REIS, G. CELI
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Farm Farm Management
Consumption Consumption & Health