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Greenhouse Gases Assessment of Brazilian Green Coffee Production: a Case Study of the State of Minas Gerais

C.S. MOREIRA, P.A. ALVES, B.A. CASTIGIONI, G.S. RAUCCI, D.G.P. CERRI, C.E.P. CERRI, C.C. CERRI, A.A. TEIXEIRA3 C.S. D’ALESSANDRO, C. CANDIANO, M. REIS, G. CELI
€ 10.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Farm Farm Management
Health Health
Coffee Plant Plant Pathology and Protection
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