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ASIC - Association for science and information on coffee

Environmental Effects on Coffee Seed Biochemical Composition and Quality Attributes: a Genomic Perspective

T. JOËT, B. BERTRAND, S. DUSSERT
€ 10.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
Farm Farm Management
Health Health
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels