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ASIC - Association for science and information on coffee

Strengthening Arabica Coffee (Coffea arabica L.,) Quality Breeding Research Strategy in Ethiopia through Optimum Use of Coffee Terroir

B. GETU, B. BELLACHEW, A. AYANO
€ 10.00

Proceeding categories

Farm Farm Management
Coffee roasting Roasting Coffee Technology & Processing
Health Health
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee