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ASIC - Association for science and information on coffee

QTL Management for Biochemical, Sensory and Yield Characters in Coffea canephora: Comparison of Three Models

V. MEROT-L’ANTHOENE, B. MANGIN, F. LEFEBVRE-PAUTIGNY, S. JASSON, M. RIGOREAU, J. HUSSON, C. LAMBOT, D. CROUZILLAT
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Health Health
Child looking at the future Trends
Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing