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ASIC - Association for science and information on coffee

QTL Management for Biochemical, Sensory and Yield Characters in Coffea canephora: Comparison of Three Models

V. MEROT-L’ANTHOENE, B. MANGIN, F. LEFEBVRE-PAUTIGNY, S. JASSON, M. RIGOREAU, J. HUSSON, C. LAMBOT, D. CROUZILLAT
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Consumption Consumption & Health