Health

Prevention of experimental tumorigenesis in colon, liver, and oral cavity by dietary chlorogenic and caffeic acids

T. Tanaka, H. Mori

Profile and Levels of Bioactive Amines During Instant Coffee Processing

Silveira T.M.L., Evangelista W.P., Vignoli J.A., Bassoli D.G, Gloria M.B.A. (Brazil)

Protection by « coffee cherry » of development and growth of spontaneous mammary tumours in mice

H. Nagasawa, M. Yasuda, H. Inatomi

Protective effect of caffeine apoptosis induced by antracyclines

S. Furusawa, I. Maekawa, Y. Takayanagi, K. Sasaki

Psychophysiology of coffee in sensory domain

T. Yamamoto

Quantification of Compounds in Coffee Involved in Gastric Acid Regulation

E.Dossin, V. Leloup, I. Blank

Redox Potential of Roasted Coffee Aqueous Extracts

Muggia P., Navarini L., Suggi Liverani F. (Italy)

Response of Arabica Coffee Seedlings to Lime and Phosphorous: I. Shoot and Root Growth

A. Netsere, H. Gebrekidan

Response of Arabica Coffee Seedlings to Lime and Phosphorous: II. Dry Matter Production and Distribution

A. Netsere, H. Gebrekidan

Species, Roasting Degree and Decaffeination Influence the Inhibitory Effect of Coffee on the Growth of Streptococcus mutans

Antonio A.G., Moraes R.S., Perrone D., Maia L.C., Santos K.R.N., Farah A. (Brazil)

Studies on Coffee/Caffeine in Alzheimer’s Disease and Other Neurodegenerative Disorders

A.D. Mendonça And R.A. Cunha

Study of Chlorogenic Acid Functional Properties : Effects on Hepatic Glucose Output, Blood Glucose Levels and Plasmatic Lipids

"B. K. Bassoli, P. Cassola, G.R. Borba-Murad, R. S .S .F. Silva, R. B. Bazotte, H. M. Souza"

The Antibacterial Effect of Coffee against Streptococcus mutans Is Enhanced By the Addition of Caffeine and Other Coffee Natural Compounds

A.P. Almeida, C.C. Naghetini, V.R. Santos, A. Farah, M.B.A. Glória

The Bioavailability of Chlorogenic Acids from Coffee Is Not Affected By the Simultaneous Consumption of Soybean Extract

M. Monteiro, G. Duarte, I. Felberg, A. Farah

The Effect of Arabinogalactan from Coffee Beans in an Allergic Mouse Model

Furuya K., Iwai K., Gotoda-Nishimura N., Fukunaga T., Kimura R., Nakagiri O., Takagi M. (Japan)

The Effects of Coffee Consumption on Liver Function and Disease

Cadden I.S.H. (Northern Ireland)

The Human Urinary Excretion of Chlorogenic Acids and Metabolites after Coffee Consumption May Be Affected By the Simultaneous Consumption of Milk

G.S. Duarte, A. Farah

The Nutrient Status of Long Term Fertilized Soils of Coffee Plantations in Southwestern Ethiopia

T. Kebede, Z. Mikru

The Potential Use of a Silicon Source as a Component of an Ecological Management of Coffee Plants

J. C. Martinati, R. Harakava, S. D. Guzzo, S. M. Tsai

The cholesterol-elevating factor from coffee beans

M. B. Katan, R. Urgert

The effect of coffee aroma on the brain function: results from the studies on regional cerebral blood flow through positron emission tomography and event-related potential (ERP)

Y. Koga

15th International Scientific Colloquium on Coffee

The effects of Human Digestive Fluids on Chlorogenic Acid Isomers from Coffee

A. Farah, F. Guigon, L. C. Trugo

The pro- and antioxidative effects of coffee and its impact on health

R. J. Turesky, R. H. Stadler, P. M. Leong-Morgenthaler