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ASIC - Association for science and information on coffee

The effect of coffee aroma on the brain function: results from the studies on regional cerebral blood flow through positron emission tomography and event-related potential (ERP)

Y. Koga
€ 5.00

Proceeding categories

Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Health Health