eventYear 2010 placeLocation -8.4095178, 115.188916 185 Results Search by title or author Sustainability, Climate Change and LabelsAn Example of Successful Technology Transfer: Coffea arabica Propagation by Somatic EmbryogenesisF. Georget, B. Bertrand, E. Malo, C. Montagnon, E. Alpizar, E. Dechamp, I. Jourdan, H. Etienne Sustainability, Climate Change and LabelsThe Impact of Participatory Village Based Training for Increased Coffee Productivity, Production and Income in TanzaniaJ.M. Magesa, F.B. Swai, I.K. Mushi, N.M. Ngh’oma, S. Mdemu, J.M. Teri Plant Pathology and ProtectionNematodes: an Emerging Constraint to Coffee Production in KenyaE.K. Gichuru, J.N. Maundu, H.M. Mugo, J.N. Mburu, K.T.K. Gitonga, J.W. Kimenju, G.K. Mutua Plant Pathology and ProtectionPopulation Structure of Colletotrichum kahawae, the Causal Agent of Coffe Berry Disease (CBD): Insights from a Multi-Locus ApproachD.N. Silva, P. Talhinhas, V. Várzea, A. Loureiro, M.C. Silva Plant Pathology and ProtectionThe Regional Coffee Wilt Programme: Where Do We Go from Here?N. Phiri, P. Baker, M. Rutherford, J. Flood, P. Musoli, K. Mbuyi, D. Kilambo, G. Adugna, G. Hakiza, F. Pinard, G. Oduor Plant Pathology and ProtectionProgress in Breeding for Resistance to Coffee Wilt Disease (Tracheomycosis) in TanzaniaD.L. Kilambo, N.L. Ng’homa, D.J. Mtenga, J.M. Teri, N. Phiri Plant Pathology and ProtectionClimate Change: Potential Impact on Eastern Africa CoffeesJ.D. Walyaro Plant Pathology and ProtectionAn Assessment of Land Degradation in Kilimanjaro Region, Tanzania, and Its Implications to Coffee SustainabilityG.P. Maro, A. Kitalyi, M. Nyabenge, J.M. Teri Plant Pathology and ProtectionReducing N-NO3- Leached on Coffee Based Agroforestry System by Impede NitrificationS. Kurniawan, K. Hairiah, Widianto, D. Suprayogo, R. Wandri Plant Pathology and ProtectionCarbon Stock Assessment for a Forest-to-Coffee Conversion Landscape in Kalikonto Watershed (East Java, Indonesia): Scale up from Plot to Landscape LevelK. Hairiah, S. Kurniawan, F.K. Aini, N.D. Lestari, I.D. Lestariningsih, Widianto, T. Zulkarnaen, M. Van Noordwijk Plant Pathology and ProtectionNematode Diversity after Forest Conversion into Coffee-Based AgroecosystemsI. Gede Swibawa, K. Hairiah, D. Suprayogo Plant Pathology and ProtectionIntegrated Control of Coffee Berry Borer (Hypothenemus hampei) on Arabica Coffee in South Sulawesi, IndonesiaS. Wiryadiputra, R. Jahuddin, I.L. Mainsese, G.I. Oduor, S.S. Sastroutomo Sustainability, Climate Change and LabelsSustainable Coffee Farming Framework: a Chain ViewG. Celi, D. Liverman Plant Pathology and ProtectionThe Socio-Economic Impact of Climate Change on Mesoamerican Coffee ProductionP. Läderach, O. Ovalle, M. Baca, A. Eitzinger, T. Oberthür Plant SciencesExpression Analysis and Nucleic Polymorphism of Candidate Genes for Drought Tolerance in CoffeeL.P. Freire, N.G. Vieira, F. Vinecky, G.S.C. Alves, T. Leroy, D. Pot, S. Elbelt, T. Marques, G.C. Rodrigues, P. Marraccini, A.C. Andrade Plant SciencesMOCCADB - An Integrative Database for Functional, Comparative and Diversity Studies in the Rubiaceae FamilyV. Poncet, O. Plechakova, F. Benedet, R. Guyot, M. Couderc, P. De Block, P. Hamon, C. Campa, A. De Kochko, S. Hamon, C. Tranchant-Dubreuil Plant SciencesA Coffee High Density Genetic Map for Quantitative Trait Loci Analysis on Agronomical, Technological and Biochemical Characteristics in Robusta and Arabica.D. Crouzillat, M. Rigoreau, F. Lefebvre-Pautigny, Priyono, P. Broun, C. Lambot Plant SciencesFunctional Markers in Assisted Selection - Study of an Expressed SSR Locus Associated with Leaf-Miner ResistanceJ.V.D. Molino, M. Silvestrini, J.C. Martinati, O. Guerreiro-Filho, M.P. Maluf Plant SciencesSequencing the Coffee Genome: Overall Strategy and Progress Made in the Frame of ICGNP. Lashermes, X. Argout, D. Crouzillat, Priyono, M. Yepes, P. Wincker Plant SciencesOverview of the Functional Virulent Genome of the Coffee Leaf Rust Pathogen Hemileia vastatrixP. Talhinhas, H.G. Azinheira, A. Loureiro, D. Batista, B. Vieira, F. Pina-Martins, E. Tisserant, A.-S. Petitot, O.S. Paulo, S. Duplessis, M.C. Silva, D. Fernandez High-Molecular Weight Components in Coffee Beverages and Their Degradation by Human MicrobiotaD. Gniechwitz, N. Reichardt, M. Blaut, M. Bunzel Biological Activities of Arabinogalactan-proteins Isolated from Coffea arabica Freeze Dried Instant CoffeeL. Navarini, F. Suggi-Liverani, L. Prisenž?áková, E. Paulovi?ová, G. Nosal’ová, M. Matulová, P. Capek, D. Coradini, C. Casarsa Lipids in Coffee Brews - Impact of Grind Size, Water Temperature, and Coffee/Water Ratio on Cafestol and the Carboxylic Acid-5-HydroxytryptamidesS. Buchmann, A. Zahm, I. Kölling-Speer, K. Speer Analysis of Diterpens in Green and Roasted Coffee of Coffea arabica Cultivars Growing in the Same Edapho-Climatic ConditionsC.S.G. Kitzberger, M.B.S. Scholz, L.F.P. Pereira, L.G.E. Vieira, T. Sera, J.B.G.D. Silva, M.T. Benassi Recent Developments in Coffee Flavour Formation Using Biomimetic In-Bean ExperimentsL. Poisson, J. Kerler, T. Davidek, I. Blank Load More
