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ASIC - Association for science and information on coffee

The Antibacterial Effect of Coffee against Streptococcus mutans Is Enhanced By the Addition of Caffeine and Other Coffee Natural Compounds

A.P. Almeida, C.C. Naghetini, V.R. Santos, A. Farah, M.B.A. Glória
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management