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ASIC - Association for science and information on coffee

The Antibacterial Effect of Coffee against Streptococcus mutans Is Enhanced By the Addition of Caffeine and Other Coffee Natural Compounds

A.P. Almeida, C.C. Naghetini, V.R. Santos, A. Farah, M.B.A. Glória
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences