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ASIC - Association for science and information on coffee

The Antibacterial Effect of Coffee against Streptococcus mutans Is Enhanced By the Addition of Caffeine and Other Coffee Natural Compounds

A.P. Almeida, C.C. Naghetini, V.R. Santos, A. Farah, M.B.A. Glória
€ 5.00

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Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Health Health