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ASIC - Association for science and information on coffee

The Antibacterial Effect of Coffee against Streptococcus mutans Is Enhanced By the Addition of Caffeine and Other Coffee Natural Compounds

A.P. Almeida, C.C. Naghetini, V.R. Santos, A. Farah, M.B.A. Glória
€ 5.00

Proceeding categories

Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
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