Health

23rd International Conference on Coffee Science

Coffee and health

S. Heyden

Coffee is the main Contributor to the Dietary Antioxidant Capacity in Brazil

T. Torres And A. Farah

20th International Scientific Colloquium on Coffee

Coffee, Caffeine and Cognitive Performance

M.M. Lorist, K.R. Ridderinkhof, J. Snel, Z. Tieges

26th International Conference on Coffe Science

Coffee, Cardiometabolic Risk and Mortality

FERNANDO RODRÍGUEZ ARTALEJO

20th International Scientific Colloquium on Coffee

Coffee, Health and Consumption in Brazil: Past and Present

C.H.J. Brando

20th International Scientific Colloquium on Coffee

Coffee, Sleep and Wakefulness: Research Trends

J. Snel

16th International Scientific Colloquium on Coffee

Coffee, an overview from the site of Asian traditional medicine

T. Namba

26th International Conference on Coffe Science

Coffee, caffeine and the coupling between cerebral blood flow and energy metabolism

A. Nehlig, G. Debry

Coffee’s Relationship to Human Cancer: Did Iarc’s 2016 Evaluation Get It Right?

JAMES R. COUGHLIN

Comparison of Chlorogenic Acids Contents in Coffee and Medicinal Plant Extracts

Marques V., Farah A. (Brazil)

Comparison of Chlorogenic Acids Contents in Coffee Brews and Medicinal Plant Infusions Commonly Consumed in South America

Marques V., Perrone D., Farah A. (Brazil)

Compounds Related to Antioxidant Activity in Coffee with Different Roasting Degrees

Vignoli J.A., Viegas M.C., Bassoli D.G., Benassi M.T. (Brazil)

Consumer Acceptance Limit for Iron and Zinc Concentrations in Brews Obtained from Fortified Ground Roasted Coffee

L. L. COSTA, C. M. DONANGELO, R. DELIZA, C. L. P. SILVEIRA, D. G. FREITAS, A. FARAH

25th International Conference on Coffee Science

Contribution of Chlorogenic Acids and Melanoidins to Coffee Antioxidant Activity

Perrone D., Farah A., Donangelo C.M. (Brazil)

Contribution of Stimulant Foods for Habitual Daily Intake of Methylxantines in Rio De Janeiro

J. DE P. LIMA, A. FARAH

21st International Scientific Colloquium on Coffee

Development of Acrylamide-Free “Ready-to-Drink” Coffee by Aspergillus oryzae

K. IWAI, T.FUKUNAGA, Y. NARITA, O. NAKAGIRI, H.TSUBOI, T. BOGAKI, M. SANO, K. OZEKI

Different Drought Adaptation Strategies of Coffea arabica Populations along Rainfall Gradient in Ethiopia

J. Burckhardt, T. Kufa, A. Beining, H. E. Goldbach, M. Fetene

Does Coffee Prevent Prostate Cancer?

L. W. JONES

Does Long-Term Coffee Intake Reduce Type 2 Diabetes Mellitus Risk?

G. D. PIMENTEL

19th International Scientific Colloquium on Coffee

Does caffeine dependence exist?

K. Bättig

Does coffee drinking influence plasma antioxidant capacity?

F. Natella, C. Scaccini

Dose-effect relationships between caffeine and various psychophysiological parameters

M. Hasenfratz, K. Bättig