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ASIC - Association for science and information on coffee

Comparison of Chlorogenic Acids Contents in Coffee Brews and Medicinal Plant Infusions Commonly Consumed in South America

Marques V., Perrone D., Farah A. (Brazil)
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels