eventYear 2004 placeLocation 12.9715987, 77.5945627 211 Results Search by title or author Farm ManagementPost Harvest Processing Methods and Physiological Alterations in the Coffee FruitP. Mazzafera, R.P. Purcino Farm ManagementEstablishment, Agronomic and Qualitative Evaluation of Collections of Coffea Arabica and Coffea Canephora Cultivated VarietiesM. Alvarez, E. Brulard, D. Crouzillat, B. Florin, C. Gancel, M.L. Jung, D. Labbe, C. Lambot, V. Leloup, B. Lepage, R. Liardon, V. Petiard, A. Rytz, RUTTE Von Farm ManagementMapping of Coffee Quality in Nicaragua According to Regions, Ecological Conditions and Farm ManagementM. BolaÑo, C. Cilas, F. Davrieux, B. Guyot, J.J. Perriot, P. Vaast Farm ManagementOrganic Coffee Production: Myth or Reality - a ReviewDER Van Farm ManagementYear of Production and Canopy Region Influence Bean Characteristics and Beverage Quality of Arabica CoffeB. Bertrand, H. Etienne, B. Guyot, P. Vaast Farm ManagementShade: A Key Factor for Coffee Sustainability and QualityB. Dzib, N. Franck, M. Genard, J.M. Harmand, P. Siles, P. Vaast, KANTEN Van Farm ManagementAgricultural Extension to Coffee Farmers in Huong Hoa District, Quang Tri province, VietnamD.M. Jansen, M. Kuit, THIET Van Farm ManagementRegistration of Field Activities: a Tool for Improvement of Cultivation of Arabica Coffee in Huong Hoa District, VietnamD.M. Jansen, M. Kuit, THIET Van Farm ManagementDeveloping a Geographical Indication for Arabica Coffee in Bali: Description of the ?Terroir? of KintamaniJ. Avelino, TAFFIN De, M. Jacquet, C. Lelong, S. Mawardi, J.J. Perriot, F. Rybierre, B. Sallee, D. Sautier, A. Wibawa Farm ManagementInitial Farming System Modelling Results for Coffee Farms in Cameroon. Learnings and ProspectsE. Bouambi, C. Couve, P. Jagoret, D. Snoeck Farm ManagementLegume Trees for Best Quality of Coffee Production in C?d?IvoireK. Amani, K. Ngoran Farm ManagementPrinciples and Practices of Intercropping in CoffeeJ.K. Kimemia Farm ManagementField Expression of Resistance to Coffee Berry Disease (CBD) as Affected by Environmental and Host-pathogen FactorsC.O. Agwanda, E.K. Gichuru, C.O. Omondi Farm ManagementThe Biology and Feeding Behavior of the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) and its Economic Importance in Southwestern EthiopiaM. Abebe, B. Jembere, E. Mendesil, E. Seyoum Farm ManagementParticipatory Methods in Coffee Extension: an Indian ExperienceM. Indira Farm ManagementBreeding and Selection of Coffee Cultivars for Hawaii with High Cupping Quality using Mokka HybridsH.C. Bittenbender, C. Cavaletto, J. Clayton, M. Jackson, R. Loero, R. Ming, C. Nagai, R.V. Osgood, K. Wiever Farm ManagementA Review of Coffee-Banana Based Cropping Systems in Tanzania: the EconomicsG. Chipungahelo, W. Kimaro, F. Magina, S. Malinga, P. Matowo, D. Mbowe, J. Msaky, J. Teri Farm ManagementAgronomic Performance and Trueness-to-type of Coffea arabica Hybrids Mass-propagated by Somatic EmbryogenesisE. Alpizar, B. Bertrand, E. Dechamp, H. Etienne Farm ManagementEcophysiological Variability of Forest Arabica Coffee Populations in Hydraulic Characteristics Along a Climatic Gradient in Ethiopia: Morphological and Physiological VariabilityJ. Burkhardt, H. Goldbach, T. Kufa Farm ManagementGenetic Diversity in the Coffee Wilt Pathogen (Gibberella Xylarioides) Populations: Differentiation by Host Specialization and RAPD AnalysisH-W. Dehne, A. Girma, H. Hindorf, H.I. Nirenberg, U. Steiner Farm ManagementMode of Penetration and Symptom Expression in Robusta Coffee Seedlings, Inoculated with Gibberella xylarioides, the Cause of Coffee Wilt Disease in Uganda.G.J. Hakiza, D.T. Kyetere, S. Olal Farm ManagementDeveloping Mass Rearing Procedures for the Parasitoid H. coffeicola Schmeid for Control of the Coffee Berry Borer Hypothenemus hampei FerrariR. Day, P. Kucel, S.T. Murphy, J. Orozco-hoyos Farm ManagementSustainable Coffee Production SystemsS. Jayaraj Biochemistry and Biotechnology of Green CoffeeA Robusta Consensus Genetic Map using RFLP and Microsatellite Markers for the Detection of QTLL. Bellanger, D. Crouzillat, S. Mawardi, CARTHY Mc, V. Petiard, P. Priyono, M. Rigoreau, Syahrudi, S. Tanksley, I. Zaenudin Biochemistry and Biotechnology of Green CoffeeToward an Integrated Physical Map of the Coffee GenomeC. Ansaldi, F. Anthony, B. Bertrand, M.C. Combes, P. Lashermes, S. Noir Load More
