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ASIC - Association for science and information on coffee

Compounds Related to Antioxidant Activity in Coffee with Different Roasting Degrees

Vignoli J.A., Viegas M.C., Bassoli D.G., Benassi M.T. (Brazil)
€ 5.00

Proceeding categories

Farm Farm Management
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection
Labels Sustainability, Climate Change and Labels