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ASIC - Association for science and information on coffee

Effect of Caffeic Acid on CAMKII Protein Levels in Glioma Cells at Oxidative Stress Condition

D. AKIN, A. FARAH, H. YAPISLAR, S. OZDAS, T. SARIOGLU, S. KETENCI, E. IPEK
€ 10.00

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Coffee roasting Roasting Coffee Technology & Processing
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