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ASIC - Association for science and information on coffee

Effect of Caffeic Acid on CAMKII Protein Levels in Glioma Cells at Oxidative Stress Condition

D. AKIN, A. FARAH, H. YAPISLAR, S. OZDAS, T. SARIOGLU, S. KETENCI, E. IPEK
€ 10.00

Proceeding categories

DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Stack of paper Documentation, Information & Normalisation
Farm Farm Management
Coffee roasting Roasting Coffee Technology & Processing