eventYear 2001 placeLocation 45.6495264, 13.7768182 157 Results Search by title or author Biochemistry and Biotechnology of Green CoffeeTemporary immersion: A technique for mass propagation of heterozygous Coffea spp. genotypes through somatic embryogenesisM. Berthouly, P. Charmetant, B. Bertrand, D. Barry-Etienne, N. Vasquez, M. Lartaud, N. Nyange, H. Etienne Plant SciencesMolecular physiology and genetics of coffee resistance to parasitesD. Fernandez, S. Noir, C. Agostini, M.C. Bon, M.C. Combes, M.C. Silva, L. Guerra-Guimaraes, F. Anthony, B. Bertrand, P. Lashermes Plant SciencesConservation of genetic resources: Constraints and opportunitiesM.E. Dulloo, A. Charrier, S. Dussert Plant SciencesCoffee breeding assisted by somaclonal variation: Case of “Bourbon LC” variety"M. R. Söndahl" Biochemistry and Biotechnology of Green CoffeeGenetic diversity and introgression analysis on coffee (Coffea arabica L.) using molecular markersF. Anthony, M.C. Combes, J.C. Herrera, S.N. Prakash, B. Bertrand, P. Lashermes Plant SciencesUpdate on coffee biochemical compounds, protein and gene expression during bean maturation and in other tissues"P. Marraccini, C. Allard, M.L. André, C. Courjault, C. Gaborit, N. Nicolas, A. Meunier, S. Michaux, V. Petit, P. Priyono, J.W. Rogers,A. Deshayes" Biochemistry and Biotechnology of Green CoffeeGenetic linkage map of a backcross between C. canephora P. and C. heterocalyx and autogamy gene locationI. Coulibaly, J. Louarn, M. Lorieux, S. Hamon, M. Noirot Plant SciencesAnalysis of genetically transformed coffee plants (Coffea canephora Pierre and C. arabica L.) for resistance to coffee leaf miner: Bioassays, molecular and biochemical analysesM. Dufour, R. Philippe, C. Fenouillet, C. Carasco-Lacombe, D. Gruchy, I. Jourdan, T. Leroy Biochemistry and Biotechnology of Green CoffeePremières observations sur la résistance au champ de plantes de Coffea canephora génétiquement modifiées contre la mineuse des feuilles Perileucoptera coffeella Guérin-MénevilleT. Leroy, B. Perthuis, R. Philippe, J.L. Pradon, M. Dufour Biochemistry and Biotechnology of Green CoffeeAFLP analysis of genetic diversity within and among Coffea arabica varietiesD.L. Steiger, C. Nagai, C.W. Morden, R. Ming Biochemistry and Biotechnology of Green CoffeeApplication of DNA marker technologies in characterizing genome diversity of selected coffee varieties and accessions of IndiaS.N. Prakash, M.C. Combes, S. K. Naveen, G. Graziosi, P. Lashermes Plant SciencesA catalogue of genes expressed in Coffea arabica L.A. Pallavicini, L. Del Terra, B. De Nardi, P. Rovelli, G. Graziosi Plant SciencesFrom traditional genetics resources towards genomics: A new approach for an old problemM. Noirot, A. de Kochko, T. Leroy, C. Campa, P. Hamon, M. Dufour, S. Dussert, J. Louarn, H. Chrestin Plant SciencesTowards identification and characterization of candidate genes involved in coffee cup qualityC. Campa, H. Chrestin, A. de Kochko, C. Bertrand, T. Leroy, M. Noirot Dry matter, condensed tannins, chlorogenic acid and caffeine contents in pulp obtained by ecological (dry) pulping of ripe coffee berries"J.R. Ramírez-Martínez" Differenciation of Arabica and Robusta coffee cup by physico-chemical and sensory parameters and multivariate analysis"L. Maeztu, S. Andueza, C. Ibañez, M.P. De Peña, C. Cid" A new “Aroma Index” to determine the aroma quality of a blend of roasted coffee beansC. Sanz, L. Pascual, M.J. Zapelena, M.C. Cid Determination of the geographic origin of green coffee by inductively coupled plasma mass spectrometry (ICP-MS)J. Prodolliet, P. Zbinden, D. Andrey, M. Baumgartner Stachyose: A marker of the presence of legume adulterants in soluble coffee?"P. Stöber, S. Benet, C. Hischenhuber, M. Fischer, L. Fay" Prediction of Arabica content from ground roasted coffee blends by Near Infrared Reflectance spectroscopyF. Davrieux, S. Laberthe, J.C. Manez, B. Guyot A study of the formulation of blends from Arabica and Robusta coffeesH.C. Menezes, L.C. Mendes Early lipid oxidation in roasted and ground coffeeT. Huynh-Ba, M.C. Courtet-Compondu, R. Fumeaux, P. Pollien Plant Pathology and ProtectionAn analytical approach to assess Ochratoxin A contamination in coffeeE.A. Vargas, E.A. Santos A preliminary comparison of melanoidins from coffee and roasted barley coffee brew by Size Exclusion Chromatography (SEC)A. Arnoldi, A. D'Agostin, G. Boschin Antioxidant properties of ready-to-drink coffee beveragesM.C. Nicoli, M. Anese, S. Calligaris Load More