eventYear 2001 placeLocation 45.6495264, 13.7768182 157 Results Search by title or author Plant SciencesCoffee breeding and selection: Review of achievements and challengesH.A.M. van de Vossen Recent investigation on coffee tracheomycosis, Gibberella xylarioides (Fusarium xylarioides) in EthiopiaH. Hindorf, A. Girma Farm ManagementCurrent advances on coffee intercropping systemsJ.M. Njoroge Elaboration d’une stratégie de lutte durable et efficace contre l’anthracnose des baies du cafèier Arabica dans les hautes terres de l’Ouest-Cameroun: Bilan des connaissances acquises et perspectivesBella-Manga, D. Bieysse, D. Berry An integrated pest management strategy for the control of the coffee stem borer, Bixadus sierricola White (Coleoptera: Lamiidae)B. Padi, R. Adu-Acheampong Plant SciencesBreeding for specialty markets: What options do the coffee breeders have ?C. O. Agwanda, C.O. Omondi, J.N. Wamatu Farm ManagementWeed flora and weed control practices in coffee (Coffea arabica L.) in Ethiopia. A reviewT. Eshetu Plant SciencesRobusta coffee improvement in Ghana: Achievements and prospectsE. Anim-Kwapong, Y. Adu-Ampoha Dry matter, condensed tannins, chlorogenic acid and caffeine contents in pulp obtained by ecological (dry) pulping of ripe coffee berries"J.R. Ramírez-Martínez" Differenciation of Arabica and Robusta coffee cup by physico-chemical and sensory parameters and multivariate analysis"L. Maeztu, S. Andueza, C. Ibañez, M.P. De Peña, C. Cid" A new “Aroma Index” to determine the aroma quality of a blend of roasted coffee beansC. Sanz, L. Pascual, M.J. Zapelena, M.C. Cid Determination of the geographic origin of green coffee by inductively coupled plasma mass spectrometry (ICP-MS)J. Prodolliet, P. Zbinden, D. Andrey, M. Baumgartner Stachyose: A marker of the presence of legume adulterants in soluble coffee?"P. Stöber, S. Benet, C. Hischenhuber, M. Fischer, L. Fay" Prediction of Arabica content from ground roasted coffee blends by Near Infrared Reflectance spectroscopyF. Davrieux, S. Laberthe, J.C. Manez, B. Guyot A study of the formulation of blends from Arabica and Robusta coffeesH.C. Menezes, L.C. Mendes Early lipid oxidation in roasted and ground coffeeT. Huynh-Ba, M.C. Courtet-Compondu, R. Fumeaux, P. Pollien Plant Pathology and ProtectionAn analytical approach to assess Ochratoxin A contamination in coffeeE.A. Vargas, E.A. Santos A preliminary comparison of melanoidins from coffee and roasted barley coffee brew by Size Exclusion Chromatography (SEC)A. Arnoldi, A. D'Agostin, G. Boschin Antioxidant properties of ready-to-drink coffee beveragesM.C. Nicoli, M. Anese, S. Calligaris Characterisation of Arabica and Robusta coffee varieties according to their trace heavy metal contentsM.G. Pertoldi, G. Procida, D. De Palo, A. Weber Zinc(II)-chelating compounds in coffee brewS. Homma, M. Murata, S. Kobayashi Green Coffee ProcessingThe environmental consideration featuring in the processing of coffee in KenyaJ.K. Mburu Green Coffee ProcessingThe optimum conditions for composting coffee pulpJ.K. Mburu Green Coffee ProcessingPerformance of metal cans in the packaging of soluble coffeeS.T. Dantas, J.B. Gatti, E.S. Saron, F.B. Hellmeister, M.L. de Oliveira Green Coffee ProcessingRoasted and ground coffee in nitrogen gas flushed packages - IIR.M.V. Alves, E.E.M. Mori, C.R. Milanez, M. Padula Load More
