eventYear 2014 placeLocation 4.4610191, -75.667356 175 Results Search by title or author Coffee Arabica from Cape Verde and East Timor. Quality Evaluation from the Grain to the CupI. RIBOLHOS, H. FERNANDES, M. XIMENES, A. LEITÃO, M.J. SANTOS, M.H. ALMEIDA The Principles of Coffee Extraction from Packed Beds in on-Demand Coffee SystemsJ. MELROSE, B. CORROCHANO, S. BAKALIS A New Approach of Image Analysis for the Evaluation of Espresso Coffee Quality: Study on the Presence of Solid Precipitates in the Coffee Cup BottomA. FIORE, A. DEROSSI, T. DE PILLI, C. SEVERINI HealthFortification of Ground Roast Coffees with Iron, Zinc and Calcium: Minerals Recovery in the Beverage N.M. BARROS, T. SAINT'PIERRE, L. COSTA,V. CALADO, C. DONANGELO, A. FARAH HealthAntibacterial Effect of Aqueous Extract and Bioactive Chemical Compounds of Coffea canephora against Microorganisms Involved in Dental Caries and Periodontal DiseaseF.M. SILVA, N.L.P. IORIO, L.A. LOBO, K.R.N. DOS SANTOS, A. FARAH, L.C. MAIA, A.G. ANTONIO HealthEffects of Coffee High in Chlorogenic acids with Reduced Oxidized Components on Blood Pressure, Body Fat, and Energy Metabolism in HumansT. WATANABE, S. YAMAMOTO, H. HASHIMOTO, M. TAKESHITA, K. YASUNAGA, Y. KATSURAGI HealthInvestigation of in Vitro Inhibition of Cytochromes P4501A (CYP1A1 and 1A2) Activities by Phenolic Compounds from CoffeeA. BOUSKELÁ, A.C.A.X. DE OLIVEIRA, F.J.R. PAUMGARTTEN, A. FARAH HealthApplicability of Real-Time PCR as a Tool for Detection of Rice (Oryza Sativa) in Ground Roasted CoffeeT. FERREIRA, E. OLIVEIRA, A. FARAH HealthAntibacterial Effect of Coffea Canephora: Calcium Concentration in a Culture Containing Teeth/Biofilm Exposed to the Coffee ExtractN. MECKELBURG, K.C. PINTO, A. FARAH, N.L.P. IORIO, V.S.S. PIERRO, K.R.N. DOS SANTOS, L.C. MAIA, A.G. ANTONIO HealthEffect of Caffeic Acid on CAMKII Protein Levels in Glioma Cells at Oxidative Stress ConditionD. AKIN, A. FARAH, H. YAPISLAR, S. OZDAS, T. SARIOGLU, S. KETENCI, E. IPEK Documentation, Information & NormalisationDevelopment of Controlled Fermentation Processes to Add Value to Coffee QualityG.I. PUERTA- QUINTERO Documentation, Information & NormalisationFERMAESTRO®: a Simple Method to Determine the End of the Fermentation StageE. PEÑUELA-MARTÍNEZ, J.R. SANZ-URIBE, J.P. PABÓN-USAQUÉN Documentation, Information & NormalisationCoffea Arabica Ability to Mechanical Harvesting in Different GenotypesR.E.B.A. DIAS, C.E. BOTELHO, F.M. SILVA Documentation, Information & NormalisationQuality Analysis of Home Based Hand-Pulper Washed Coffees to Unveil Inter-Farmer Gains or Losses Accrued by Averaging Quality ParametersC.W. KATHURIMA, J.K. MBURU, E.K. NJOROGE Documentation, Information & NormalisationKinetics of Coffee Extraction and Particle Microstructure: Numerical Modelling and Experimental Validation in Slurry ExtractionsB. CORROCHANO, J. MELROSE, S. BAKALIS Documentation, Information & NormalisationEvaluation of Capacity Expansion of Moca Grains and its Comparison with the Conventional OnesR. CAMPOS, P.C. CORRÊA, D. BUSTOS, S. ASSIS, U. ZAIDAN Documentation, Information & NormalisationApplication of Multivariate Statistical Techniques for Data on the Costs of the Post-Harvest Processing of CoffeeR.V.M. SANTOS, H.D. VIEIRA, F.M. BORÉM, M.V.B. PRADO Documentation, Information & NormalisationAdvances in Semi-Mechanized and Mechanized Coffee Harvesting in ColombiaJ.R. SANZ-URIBE, C.E. OLIVEROS-TASCÓN, C.A. RAMÍREZ-GÓMEZ Documentation, Information & NormalisationManagement of Leachates and Waste Waters Coming from Wet Coffee ProcessingC.A. RAMÍREZ-GÓMEZ, C.E. OLIVEROS-TASCÓN, J.R. SANZ-URIBE Documentation, Information & NormalisationAssessment of Coffee Picking Process IndicatorsK. SALAZAR, A. ARROYAVE, O.L. OCAMPO, A.M. OVALLE, C.A. RAMIREZ, C.E. OLIVEROS Documentation, Information & NormalisationSensory Analysis of Stored Coffees Subjected to Different Processing and Drying ProceduresM.R. MALTA, S.D.V.F. ROSA, P.M. LIMA, L.O. FASSIO, M.M. SILVA, R.M.R. CHAGAS Documentation, Information & NormalisationCoffee Certification and Verification in Tanzania: Challenges and OpportunitiesL.K. KIWELU, J.M. MAGESA Documentation, Information & NormalisationSpent Coffee Grounds Obtained from Ready-to-Drink Coffee-Making Factories for Use in the Fabrication of Negative Electrode Materials of Lithium-ion BatteriesK. IWAI, Y. NARITA, M. FURUSAWA, T. HANZAWA, K. HARA, H. KUMORI, O. NAKAGIRI, M. IMAJI, Y. TADA Documentation, Information & NormalisationA Probabilistic Study Applied to Sensory Analysis of Specialty Coffees Undertaken among ConsumersH. FERREIRA, G.R. LISKA, M.A. CIRILLO, F.M. BORÉM, D.E. RIBEIRO, R.M. CORTEZ, J.H.S. TAVEIRA Complete ConferencesFull conference 25Digital support complete with all the proceedings of the meeting
