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ASIC - Association for science and information on coffee

A New Approach of Image Analysis for the Evaluation of Espresso Coffee Quality: Study on the Presence of Solid Precipitates in the Coffee Cup Bottom

A. FIORE, A. DEROSSI, T. DE PILLI, C. SEVERINI
€ 10.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Coffee plants Green Coffee Processing
Coffee Plant Plant Pathology and Protection