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ASIC - Association for science and information on coffee

Effects of Coffee High in Chlorogenic acids with Reduced Oxidized Components on Blood Pressure, Body Fat, and Energy Metabolism in Humans

T. WATANABE, S. YAMAMOTO, H. HASHIMOTO, M. TAKESHITA, K. YASUNAGA, Y. KATSURAGI
€ 10.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
Farm Farm Management
Coffee Plant Plant Pathology and Protection
Stack of paper Documentation, Information & Normalisation