menu
ASIC - Association for science and information on coffee

Effects of Coffee High in Chlorogenic acids with Reduced Oxidized Components on Blood Pressure, Body Fat, and Energy Metabolism in Humans

T. WATANABE, S. YAMAMOTO, H. HASHIMOTO, M. TAKESHITA, K. YASUNAGA, Y. KATSURAGI
€ 10.00

Proceeding categories

Consumption Consumption & Health
Farm Farm Management
Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation