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ASIC - Association for science and information on coffee

A Probabilistic Study Applied to Sensory Analysis of Specialty Coffees Undertaken among Consumers

H. FERREIRA, G.R. LISKA, M.A. CIRILLO, F.M. BORÉM, D.E. RIBEIRO, R.M. CORTEZ, J.H.S. TAVEIRA
€ 10.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection
Stack of paper Documentation, Information & Normalisation
Coffee plants Green Coffee Processing