ASIC - Association for science and information on coffee

A Probabilistic Study Applied to Sensory Analysis of Specialty Coffees Undertaken among Consumers

Conference

25th International Conference on Coffee Science

Category

Documentation, Information & Normalisation

Authors

H. FERREIRA, G.R. LISKA, M.A. CIRILLO, F.M. BORÉM, D.E. RIBEIRO, R.M. CORTEZ, J.H.S. TAVEIRA

€ 10.00

Proceeding categories

Consumption

Consumption & Health

Health

Health

Coffee roasting

Roasting Coffee Technology & Processing

Biotech

Biochemistry and Biotechnology of Green Coffee

Child looking at the future

Trends

Labels

Sustainability, Climate Change and Labels