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ASIC - Association for science and information on coffee

A Probabilistic Study Applied to Sensory Analysis of Specialty Coffees Undertaken among Consumers

H. FERREIRA, G.R. LISKA, M.A. CIRILLO, F.M. BORÉM, D.E. RIBEIRO, R.M. CORTEZ, J.H.S. TAVEIRA
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing