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ASIC - Association for science and information on coffee

The Raise of Eco-Label Coffee: a Comparative Study of Their Effects on Costa Rican and Kenyan Cooperative Coffee Sector

J.F. Le Coq, F. Pinard, E. Kirumba, G. Soto
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection
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