Roasting Coffee Technology & Processing

64 Results

21st International Scientific Colloquium on Coffee

A critical Appraisal of Coffee Drying in Kenya

J. K. Mburu

21st International Scientific Colloquium on Coffee

Acrylamide in Roast Coffee – Investigations of Influencing Factors

H. Guenther, I. Lantz, R. Ternité, J. Wilkens, K. Hoenicke, G. van der Stegen

22nd International Conference on Coffee Science

Application of Grouping Analysis in a Study of Coffee Consumer Market

Minim V.P.R., Arruda A.C., Ferreira M.A.M., Silva N.M., Minim L.A., Furtado C.S. (Brazil)

21st International Scientific Colloquium on Coffee

Arabica Coffee from El Salvador : Comparison of Drying Dynamics, Chemical Profile and Sensorial Properties between Samples Dried on the Patio and in a “Solar Drier”

L. Del Terra, B. Bonnländer, R. Cappuccio, F. Suggi Liverani

22nd International Conference on Coffee Science

Brazilian Coffee: Profile of Establishments Serving this Beverage

Pino F.A., Vegro C.L.R., De Assumpção R. (Brazil)

18th International Scientific Colloquium on Coffee

Cell wall polysaccharides of coffee bean mucilage. Histological characterisation during fermentation

S. Avallone Et Al.

21st International Scientific Colloquium on Coffee

Changing Chemical and Sensory Properties of Robusta Cultivar by Processing method

T. J. G. Salva, O. Guerreiro-Filho, M. I. M. Jacintho, M. B. Silvarolla, N. Bragagnolo, L. C. Fazuoli

22nd International Conference on Coffee Science

Characterization of the Moment of Endosperm Cell Damage During Coffee Drying

Borem F.M., Saath R., Alves E., Taveira J.H, (Brazil)

21st International Scientific Colloquium on Coffee

Coffee Husks as Biosorbents for Heavy Metals

L. S. Oliveira, M. O. Reis, A. S. Franca, S. D. Rocha

22nd International Conference on Coffee Science

Coffee Oil Extraction Using Ethanol as Solvent: Kinetic Study

Cavalcante R.M., De Faria R.M.B, Rangel H.P.G., Silva S.M.C., Freitas S.P. (Brazil)

22nd International Conference on Coffee Science

Coffee Pulping Technology Impact over Economic Dimension

Fronzaglia T., Vegro C.L.R., Veiga Filho A.A. (Brazil)

22nd International Conference on Coffee Science

Coffee Roasting and Quenching Technology. Impact on Final Product Aroma Quality

Baggenstoss J., Poisson L., Kaegi R., Luethi R., Escher F. (Switzerland)

21st International Scientific Colloquium on Coffee

Control of the Coffee Fermentation Process and Quality of the Resulting Roasted Coffee : Studies in the Field Laboratory and on Small Farms in Nicaragua during the 2005-2006 Harvest

S. Jackels, C. Jackels, C. Vallejos, S. Kleven, R. Rivas, S. Fraser-Dauphinee

21st International Scientific Colloquium on Coffee

Cooperative Unions and “Sustainable” Coffee Initiatives in Ethiopia : Opportunities and Challenges

S. Seifu, A. Asrat, A. Argaw, Y. Jisso, Desalegn, E. Ayele

21st International Scientific Colloquium on Coffee

Detection and Enumeration of Mycofloral Populations Associated with Ethiopian Coffee Bean Contamination Science

G. Adugna, H. Nirenberg, H. Hindorf

22nd International Conference on Coffee Science

Development of an Apparatus for Measuring the Degassing Behavior of Coffee with the Option to Examine the Influence of Protective Gases for Aroma Preservation

Koziorowski T., Baumeister H., Jansen G., Bongers S. (Germany)

22nd International Conference on Coffee Science

Drying of Washed Coffee by Conventional Heat Transfer and High Frequency Techniques

Caldas F. (Costa-Rica)

22nd International Conference on Coffee Science

Enhancement of Primary Wet Coffee Processing Capacity in Kenya

Mburu J.K. (Kenya)

22nd International Conference on Coffee Science

Evaluation of Flexible Packages With Degassing Valves for Roasted and Ground Coffee

Walter E.H.M., Capacla N.C., Faria J.A.F. (Brazil)

22nd International Conference on Coffee Science

Evaluation of Roasted Coffee Beverage Pervaporation to Aroma Concentration: Process Efficiency and Enrichment Factor

Cabral L.M.C., Assis A.R., Bizzo H.R., Matta V.M., Saraiva S.H. (Brazil)

21st International Scientific Colloquium on Coffee

Evaluation of Some Innovative Primary Processing Practices Observed in the North Rift Valley Region of Kenya

C. W. Kathurima, JK. Mburu, K. T. K. Gitonga

22nd International Conference on Coffee Science

Evaluation of Two Closure Systems for Glass Packages for Soluble Coffee

Jaime S.B.M., Alves R.M.V., Bordin M.R. (Brazil)

21st International Scientific Colloquium on Coffee

Green coffee is alive! A Review on the Metabolic Processes Taking Place in Coffee Beans during Processing and their Implication for Modern Coffee Research

D. Selmar

21st International Scientific Colloquium on Coffee

Heat Transfer Effects in Roast and Quench Processing of Coffee Beans

M. von Blittersdorf, R. Eggers

22nd International Conference on Coffee Science

History, Culture and Tradition: Strategies for Market Social Construction for Coffee

Campos J.I., Valente A.L.E.F. (Brazil)

Roasting Coffee Technology & Processing