menu
ASIC - Association for science and information on coffee
Search
Cart
Login
Breadcrumb
Home
Proceeding by category
Trends
Trends
33 Results
Search by title or author
17th International Scientific Colloquium on Coffee
A global network for coffee research
N. W. Posnett
16th International Scientific Colloquium on Coffee
Application of flavour sensor to coffee
T. Fukunaga, S. Mori, Y. Nakabayashi, M. Kanda, K. Ehara
16th International Scientific Colloquium on Coffee
Aroma and enzyme retention during drying
S. Yamamoto
17th International Scientific Colloquium on Coffee
Coffee research in Tanzania
E. M. K. Koinange, P. Charmetant
16th International Scientific Colloquium on Coffee
Coffee wastes : quality of effluent water from the pasteurising of coffee pulp
Z. R. Lopez, J. E. Sanchez, R. Bello
17th International Scientific Colloquium on Coffee
Considérations générales sur les problèmes posés par le transfert de technologie en milieu rural
J.-C. Chartier
16th International Scientific Colloquium on Coffee
Degradation of coffee polysaccharides by Trichoderma viride n°8 isolated from soil
H. Kumori, Y. Nakabayashi, S. Mori, T. Fujita
17th International Scientific Colloquium on Coffee
Dix ans d'expérience dans le bassin caféier de Coatepec au Mexique
B. Goud, B. Sallee
17th International Scientific Colloquium on Coffee
Economic aspects of coffee berry disease control in Tanzania
F. B. Swai, D. L. Kilambo
17th International Scientific Colloquium on Coffee
Economic liberalization and privatization effects on technology transfer in Eastern Africa and Kenya in particular
A. M. Karanja
16th International Scientific Colloquium on Coffee
Effect of water and coffee acidity on extraction. Dynamics of coffee bed compaction in espresso type extraction
O. Fond
16th International Scientific Colloquium on Coffee
Effects of extract pre-treatment via microfiltration on the concentration of coffee extract via reverse osmosis
M. Imura, S. Danno
16th International Scientific Colloquium on Coffee
Effects of far infrared heating on coffee beans roasting
T. Kino, T. Takagi
15th International Scientific Colloquium on Coffee
Espresso coffee brewing dynamics: development of mathematical and computational models
M. Petracco, F. Suggi Liverani
17th International Scientific Colloquium on Coffee
Farmer participatory IMP research and extension: experiences in Kenya
B.T. Nyambo, J. K. Kimemia, M. Kimani
15th International Scientific Colloquium on Coffee
High yield coffee technology
L. E. Small, R. S. Horrell
15th International Scientific Colloquium on Coffee
Instant coffee with natural aroma by spray-drying
D. G. Bassoli, A. P. Sumi, Y. Akashi, H. Uchida, A. S. De Castro Et Al
17th International Scientific Colloquium on Coffee
La diffusion de semences de caféiers canéphoroïdes, un mal redevenu nécessaire à Madagascar
J. O. E. Rakotomalala, J. J. R. Rakotomalala, A. Rabemiafara
17th International Scientific Colloquium on Coffee
Message d'un chercheur pour l'amélioration de la production caféière par une meilleure utilisation des résultats de la recherche
R. A. Muller
16th International Scientific Colloquium on Coffee
New development in foaming and freezing of extract for freeze-dried coffee
L. Dithmer
15th International Scientific Colloquium on Coffee
Optimum fermentation protocols for Arabica coffee under Ethiopian conditions
W.-M. Woelore
17th International Scientific Colloquium on Coffee
Professionnaliser les planteurs: rêve ou réalité ?
B.-P. Louant, C. Thiry
15th International Scientific Colloquium on Coffee
Recovery of beneficial coffee aromas from thermal hydrolyzates
K. Cale, N. Imura
17th International Scientific Colloquium on Coffee
Resource allocation and enterprise interaction in the smallholder coffee sector in Kenya
M. T. K. Onsongo, K. T. K. Gitonga
15th International Scientific Colloquium on Coffee
Solibilities of caffeine, theophylline and theobromine in water and the density of caffeine solutions
H. K. Cammenga, S. Eligehausen
Load More
Trends