Trends

A global network for coffee research

N. W. Posnett

Application of flavour sensor to coffee

T. Fukunaga, S. Mori, Y. Nakabayashi, M. Kanda, K. Ehara

Aroma and enzyme retention during drying

S. Yamamoto

Coffee research in Tanzania

E. M. K. Koinange, P. Charmetant

Coffee wastes : quality of effluent water from the pasteurising of coffee pulp

Z. R. Lopez, J. E. Sanchez, R. Bello

Considérations générales sur les problèmes posés par le transfert de technologie en milieu rural

J.-C. Chartier

Degradation of coffee polysaccharides by Trichoderma viride n°8 isolated from soil

H. Kumori, Y. Nakabayashi, S. Mori, T. Fujita

Dix ans d'expérience dans le bassin caféier de Coatepec au Mexique

B. Goud, B. Sallee

Economic aspects of coffee berry disease control in Tanzania

F. B. Swai, D. L. Kilambo

Economic liberalization and privatization effects on technology transfer in Eastern Africa and Kenya in particular

A. M. Karanja

Effect of water and coffee acidity on extraction. Dynamics of coffee bed compaction in espresso type extraction

O. Fond

Effects of extract pre-treatment via microfiltration on the concentration of coffee extract via reverse osmosis

M. Imura, S. Danno

Effects of far infrared heating on coffee beans roasting

T. Kino, T. Takagi

Espresso coffee brewing dynamics: development of mathematical and computational models

M. Petracco, F. Suggi Liverani

Farmer participatory IMP research and extension: experiences in Kenya

B.T. Nyambo, J. K. Kimemia, M. Kimani

High yield coffee technology

L. E. Small, R. S. Horrell

Instant coffee with natural aroma by spray-drying

D. G. Bassoli, A. P. Sumi, Y. Akashi, H. Uchida, A. S. De Castro Et Al

La diffusion de semences de caféiers canéphoroïdes, un mal redevenu nécessaire à Madagascar

J. O. E. Rakotomalala, J. J. R. Rakotomalala, A. Rabemiafara

Message d'un chercheur pour l'amélioration de la production caféière par une meilleure utilisation des résultats de la recherche

R. A. Muller

New development in foaming and freezing of extract for freeze-dried coffee

L. Dithmer

Optimum fermentation protocols for Arabica coffee under Ethiopian conditions

W.-M. Woelore

Professionnaliser les planteurs: rêve ou réalité ?

B.-P. Louant, C. Thiry

Recovery of beneficial coffee aromas from thermal hydrolyzates

K. Cale, N. Imura

Resource allocation and enterprise interaction in the smallholder coffee sector in Kenya

M. T. K. Onsongo, K. T. K. Gitonga