E. V. S. A. Barros, P. M. Costa, A. C. M. M. Gomes, R. Falcao, V. F. Ribeiro, M. T. S. Eira, A. A. Pereira, M. Nicole, D. Fernandez, M. F. G. de SA, R. M. D. G. Carneiro

22nd International Conference on Coffee Science

Characterization of Variability on Colletotrichum kahawae Isolates from Angola and Search for Resistance on Angolan Coffee Germplasm

Manuel L., Neves-Martin J.M., Talhinas P., Varzea V.M.P. (Portugal)

23rd International Conference on Coffee Science

Coffee Bourbon Pointu of Reunion Island: The Post-Harvest Process Is One of the Keys to Achieve the Best Sensorial Quality

P. Aguilar, L. Berthiot, F. Descroix

22nd International Conference on Coffee Science

Coffee Disease Risk Analysis: How Epidemiology Knowledge Could Help in Assessing and Preventing Disease Invasion

Bieysse D., Cilas C., Mouen J., Musoli P., Avelino J. (France)

22nd International Conference on Coffee Science

Coffee Leaf Rust (Hemileia vastatrix) in Wild Forest Coffee Accessions and Released Varieties in Southwestern Ethiopia

Jefuka C., Adugna G., Hindorf H., Fininsa C.H. (Ethiopia)

Plant Pathology and Protection

Plant Pathology and Protection

(S)-2-Hydroxy-3-decanone as Sex Pheromone for Monitoring and Control of Coffee White Stem Borer (Xylotrechus quadripes)

A process to remove mycotoxins from green coffee

An Assessment of Land Degradation in Kilimanjaro Region, Tanzania, and Its Implications to Coffee Sustainability

An analytical approach to assess Ochratoxin A contamination in coffee

Antagonistic Interaction between Epicoccum nigrum and Colletotrichum kahawae, the Causal Agent of Coffee Berry Disease

Arthropod Diversity on Indonesian Coffee Ecosystems and Its Relationship on Main Insect Pests Infestation

Assessment of Coffee Berry Disease Using Artificial Laboratory Berry Inoculation Method

Beverage Quality Potential of Bourbon Selections for Specialty Coffee Production in Brazil

Beverage Quality of Wild Ethiopian Arabica Coffee Accessions in Brazil

Biodiversity of Root Knot Nematodes (Melanoidogyne spp) on Coffee in Central America

Biofertilizers - Effective Enricher for Sustainable Nutrition of Coffee Seedlings in Nursery

Biological Control of Meloidogyne incognita on Coffee Plants Using the Isolate P10 of Pasteuria penetrans

CFC/ICO/FAO Mould reduction project in selected coffee-producing countries

Carbon Stock Assessment for a Forest-to-Coffee Conversion Landscape in Kalikonto Watershed (East Java, Indonesia): Scale up from Plot to Landscape Level

Characteristics of Anatomy, Morphology and Physiology as Indicators for Yield of Robusta Coffee

Characterization of Colletotrichum kahawae Diversity

Characterization of Histological Effects of Meloidogyne incognita Infection in Resistant and Susceptible Coffea arabica Genotype

Characterization of Variability on Colletotrichum kahawae Isolates from Angola and Search for Resistance on Angolan Coffee Germplasm

Climate Change Adaptation and Mitigation in the Kenyan Coffee Sector (Sangana PPP)

Climate Change: Potential Impact on Eastern Africa Coffees

Coffee Agroforestry with Some Timber Shade Trees. Study on Carbon Stock, Mineral Cycle, and Yield

Coffee Bourbon Pointu of Reunion Island: How to Define a Terroir to Obtain a «Gourmet» Coffee

Coffee Bourbon Pointu of Reunion Island: The Post-Harvest Process Is One of the Keys to Achieve the Best Sensorial Quality

Coffee Disease Risk Analysis: How Epidemiology Knowledge Could Help in Assessing and Preventing Disease Invasion

Coffee Leaf Rust (Hemileia vastatrix) in Wild Forest Coffee Accessions and Released Varieties in Southwestern Ethiopia

Plant Pathology and Protection