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Evolutionary Changes of the Gene Expression Pattern Mediated by Exonized Transposable Element Sequences in Coffee Genomes
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/evolutionary-changes-gene-expression
Effect of Different Levels of Fertilization on Bean Biochemical Composition in Coffea arabica cv. Rubi
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/effect-different-levels-fertilization-bean
Heterogeneous Characteristics during the Development of Coffea arabica Somatic Embryos
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/heterogeneous-characteristics-during
In Vitro Inoculation of Arabica Coffee Derived from Somatic Embryogenesis with Beauveria bassiana
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/vitro-inoculation-arabica-coffee-derived
Predicting the Performance of Introduced Coffea canephora Germplasm under Recurrent Selection
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/predicting-performance-introduced-coffea
Genotype X Environment Interaction on Yield of Selected Coffea canephora Clones in Ibadan, Oyo State, South Western Nigeria
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/genotype-x-environment-interaction-yield
Identification and Partial Characterization of Sepallata Genes in Coffea arabica L.
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/identification-and-partial-characterization
Coffee Seeds Isotopic Composition as a Potential Proxy to Evaluate Minas Gerais (Brazil) Seasonal Variations during Seed Maturation
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/coffee-seeds-isotopic-composition-potential
Enzymatic Synthesis of Caffeic Acid Esters from Chlorogenic Acid by Transesterification and Condensation Reactions
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/enzymatic-synthesis-caffeic-acid-esters
Imaging Mass Spectrometry as an Innovative Tool to Study Coffee Fruit Development
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/imaging-mass-spectrometry-innovative
Accumulation of the stress metabolite γ-aminobutyric acid (GABA) in coffee seeds (Coffea arabica L.) during post harvest processing
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/accumulation-stress-metabolite-g
Expression of Isocitrate Lyase and the Abundance of ß tubulin: Feasible Markers for the Estimation of Germination Processes in Differently Processed Green Coffees
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/expression-isocitrate-lyase-and
Sugars in Green Coffee Beans - Important Aroma Precursors and their Correlation to posters Harvest Method
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/sugars-green-coffee-beans-important
SPME Technology and its Application in the Coffee Industry
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/spme-technology-and-its-application
Caffeine, Phenol and Protein Analyses of Thirty-seven Clones of Nigeria Robusta Coffee (Coffea canephora Pierre ex. Froehner)
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/caffeine-phenol-and-protein-analyses
Levels and Profiles of Bioactive Amines in Coffee as Affected by Roasting
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/levels-and-profiles-bioactive-amines
Is the GC Analysis of Cafestol and Kahweol a Problem?
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/gc-analysis-cafestol-and-kahweol-problem
Diterpenes in Green Coffees Harvested in Different Years
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/diterpenes-green-coffees-harvested
Tocopherols in Green Coffees Harvested in Different Years
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/tocopherols-green-coffees-harvested
16-O-Methylcafestol Determination in Coffee Using Different HPLC Columns and Eluents with Diode Array and MS Detection
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/16-o-methylcafestol-determination-coffee
Two New Diterpenes in Roasted Coffee
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/two-new-diterpenes-roasted-coffee
Moisture Content Gain of Raw Coffee Beans at Constant and Alternated Temperatures and Different Equilibrium Relative Humidities
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/moisture-content-gain-raw-coffee-beans
Comparison of Different Staining Methods for Coffee Proteomic Analyis
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/comparison-different-staining-methods
Comparison of Different Methodologies to Determine Raw Coffee Bean Moisture Content
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/comparison-different-methodologies
Black Aspergillus species, OTA Producers. Conditions for their Growth and Toxicogenesis in Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/black-aspergillus-species-ota-producers